Oh food ........ such a blessing yet such a trial for those of us that are limited by disease and allergies.
Sometimes I am still hungry after eating but due to a hiatal hernia I accept that my meal times and amounts needed to be adjusted,
Smaller portions and at least 4 hours to digest before bed .... I never eat after 6- 6:30 pm. Due to gallbladder removal I limit the fat ,,, cause to be blunt living in the washroom 1/2 the day is just not worth it.
Shellfish used to be a favorite of mine years ago but due to severe allergy I can not eat any shellfish at all.
I have 5 main lunch / dinner dishes
Tuna/pasta casserole
Chicken breast /plain rice steamed veggies (limited amount of carrots, corn , broccoli ,cauliflower).
Fresh Veggies (red, yellow orange peppers) & grilled mushrooms / (1/2 potato baked)
Cod/Haddock fish /plain rice.
Small scrambled egg and toast
Once a month I will try red meat spaghetti sauce but so far reintroducing this has not been too successful.
I am also trying to re introduce green salads (ceasar used to be my fav) into my diet again not with a lot of success.
Most non acidic fruits and juices are ok in limited amounts.
Small amounts of low fat yogurt.
I drink a lot of tea with 1% milk ,, I drink tons of water also.
I am down to 1 coffee a day since being at home during the Pandemic.
My big joy is baked goods, , you name it I love it.
I am thankful that since having my gallbladder removed that my options have increased.
Hugs
Mel