We did EPCOT - Garden Grill for Easter diner and loved it.
Menu:
Buttermilk biscuits and Yeast rolls with Honey-Orange Blossom Butter
Flank Steak with Mushroom Cabernet au Jus
Rotisserie Turkey with Cranberry Relish
Fried Catfish
Homestyle Potato Casserole
Selection of Fresh Vegetables
Very Berry Puff Pastry
If you go to DHS - We would do 50 PT
Our favorite item:
Old Fashioned Pot Roast - Slow cooked 'til fork tender, served with mashed potatoes, carrots, celery and onions