) which I thought was very good and very tender, it fell right off the bone. My Dh had the veal and he enjoyed it very much and I had a taste of it and it was good. The deserts were good also . I had an italian cheesecake I forgot what it was called?. It was refreshing and my husband had an cannoli, he said that it was alright. We were on the free dining plan but even if I had to pay for it I would go back to eat there. 
DBF and I love Alfredo's. It's always a must on our list. :::knock on wood::: We've never had a "miss" experience like some have had. Their veal is delicious and their pasta is so fresh. We think it's great! There are so many mixed reviews on this place, it really all depends on the person. 


Do you think it's possible that we're used to "Americanized" Italian food? If that makes sense and Alfredo's is actual "Italian." Because I know Alfredo's alfredo is unlike anywhere else. It's unbeatable. 
nukeantz said:If cold, soggy pasta and undercooked pizza dough, along with poor service and no refills of soft drinks is true italian...... then I guess you are right, I am too "Americanized"
Well, we didn't have that experience. My pasta was fresh and al dente. Our server was excellent and we've gone for dinner, so I've never had the pizza. 