Since I've read a few dozen dining reviews on here in the past and based my meals on them, I figured I'd share some of my experiences.
O'Hana at the Poly - Really enjoyed this meal - great atmosphere and good service - we sampled all of the meat types, liked the steak the most. This was actually the most expensive meal, at 70 bucks with dessert and tip for two.
Kona Cafe at the Poly - This was probably the best meal of the trip - excellent service - excellent food - We had asian pasta and steak, both of which were tasty - for dessert we had a cake with hot fudge sauce inside that was great.
Olivias at Key West - lunch - worst meal of the trip - service was ok, but the food just wasn't as good as I remember - Soup wasn't good - sandwich I had was dry and tasteless (turkey parm) - don't recommend it!
Earl of Sandwich in DTD - We both had good sandwich's here - We had turkey club and chicken with spinach and mushrooms - both were tasty, moist and hot.
50s Prime Time at MGM - We really enjoyed the atmosphere and the waitstaff - Everyone around us was cracking up and the waitress kept picking on me!
- the fried chicken meal was very good, but the chicken breast with a spicy sauce was somewhat dry and not spicy - overall we would go back.
Biergarten at Epcot - This is the one place we visit EVERY time in Disney, since we all enjoy German food so much - It tasted the same as usual, which is a good thing - had a very friendly waiter and the performances on stage were the best ever.
Beaches and Creme at Beach Club - I confirm the rumor... the burgers have changed!!! The burger was still good, but NOT the same as it used to be. Now it tastes like a "normal" beef patty and no longer that really yummy meat
- Also had the brownie al a mode, it was great.
Boardwalk Bakery - Got breakfast here once and the pastries were excellent - had the cinammony yummy thing and an apple turnover, both great.
Bakery on Mainstreet in MK - Got breakfast here once and it was also good - tried the quiche, which was very good.
Thats all I can remember for now! Hope that helps some of you with your future dining experiences!
KEV
O'Hana at the Poly - Really enjoyed this meal - great atmosphere and good service - we sampled all of the meat types, liked the steak the most. This was actually the most expensive meal, at 70 bucks with dessert and tip for two.
Kona Cafe at the Poly - This was probably the best meal of the trip - excellent service - excellent food - We had asian pasta and steak, both of which were tasty - for dessert we had a cake with hot fudge sauce inside that was great.
Olivias at Key West - lunch - worst meal of the trip - service was ok, but the food just wasn't as good as I remember - Soup wasn't good - sandwich I had was dry and tasteless (turkey parm) - don't recommend it!
Earl of Sandwich in DTD - We both had good sandwich's here - We had turkey club and chicken with spinach and mushrooms - both were tasty, moist and hot.
50s Prime Time at MGM - We really enjoyed the atmosphere and the waitstaff - Everyone around us was cracking up and the waitress kept picking on me!
- the fried chicken meal was very good, but the chicken breast with a spicy sauce was somewhat dry and not spicy - overall we would go back.Biergarten at Epcot - This is the one place we visit EVERY time in Disney, since we all enjoy German food so much - It tasted the same as usual, which is a good thing - had a very friendly waiter and the performances on stage were the best ever.
Beaches and Creme at Beach Club - I confirm the rumor... the burgers have changed!!! The burger was still good, but NOT the same as it used to be. Now it tastes like a "normal" beef patty and no longer that really yummy meat
- Also had the brownie al a mode, it was great.Boardwalk Bakery - Got breakfast here once and the pastries were excellent - had the cinammony yummy thing and an apple turnover, both great.
Bakery on Mainstreet in MK - Got breakfast here once and it was also good - tried the quiche, which was very good.
Thats all I can remember for now! Hope that helps some of you with your future dining experiences!
KEV
