cherrylimeadew
Mouseketeer
- Joined
- Apr 9, 2021
Hey hey!
Went to all 4 parks back in Mid May. I wanted to post stuff sooner but had some laptop issues.
No in depth food critiques here. Just general thoughts and fun pictures.
So here we go!
Day 1 Epcot:
We mostly did quick service at Epcot except for Spice Road table.
First we tried the cookie butter worms and dirt drink from the Flavor Full Kitchen booth.
This was fantastic and a great fun thing to start off with. It was my wife's favorite thing the entire trip!
I grabbed the spicy hot dog from the pineapple promenade. With spicy Pineapple chutney and plantain chips this was super unique and super good.
And I also got the violet lemonade from the same booth. So good!
Soon after we had the popsicle trio from the Refeshment Port. While refreshing and having some unique flavors it didn't really wow us. The texture was a little weird and not what we excepted in a popsicle. They kind of had a frozen yogurt consistency.
Next was Les Halles Boulangerie-Patisserie in France. Wife had an uninteresting croissant but I had a chocolate mousse and raspberry macaron. Unbelievably good.
Later for lunch we stopped by Katsura Grill. Wife had the shrimp tempura udon and I had the miso wings. Both excellent. And some lovely iced green tea.
Rest of Epcot tomorrow!
Went to all 4 parks back in Mid May. I wanted to post stuff sooner but had some laptop issues.
No in depth food critiques here. Just general thoughts and fun pictures.
So here we go!
Day 1 Epcot:
We mostly did quick service at Epcot except for Spice Road table.
First we tried the cookie butter worms and dirt drink from the Flavor Full Kitchen booth.
This was fantastic and a great fun thing to start off with. It was my wife's favorite thing the entire trip!
I grabbed the spicy hot dog from the pineapple promenade. With spicy Pineapple chutney and plantain chips this was super unique and super good.
And I also got the violet lemonade from the same booth. So good!
Soon after we had the popsicle trio from the Refeshment Port. While refreshing and having some unique flavors it didn't really wow us. The texture was a little weird and not what we excepted in a popsicle. They kind of had a frozen yogurt consistency.
Next was Les Halles Boulangerie-Patisserie in France. Wife had an uninteresting croissant but I had a chocolate mousse and raspberry macaron. Unbelievably good.
Later for lunch we stopped by Katsura Grill. Wife had the shrimp tempura udon and I had the miso wings. Both excellent. And some lovely iced green tea.
Rest of Epcot tomorrow!