badinnplaid
Mouseketeer
- Joined
- Mar 4, 2008
- Messages
- 78
Well...I've finally locked in my dates for a trip next March to OKW. Now it's time to figure out dining.
First...ADRs. The size of our group is not locked down yet. We KNOW 6 will be going, but it's possible that there will be up to 10 of us on any given day. Taking that into consideration, if I make ADRs to accommodate 10, and then figure out later that we will only need seats for 6 or 8, will it be easy for me to make that change in the system, or will it screw anything up? I'm hoping to get definitive word before our 180 day mark on our counts for each day, but it will be good to know just in case.
Next...restaurants. Some of us are Disney veterans, some have never been, so we're trying to try some new restaurants while also taking the newbies to some of our old favorites. Here's our list of possibilities right now: Ohana, Whispering Canyon, Crystal Palace, Coral Reef, Le Cellier, Chefs de France, Tutto Italia, Via Napoli, 50s Prime Time Cafe and Sci-Fi Dine In.
The veterans would like to try Ohana and Whispering Canyon, as we've never been there, but we'd also like to take the newbies to 50s Prime Time and Sci-Fi Dine In (some of our family's favorites...I guess we're into gimmicks). That still leaves 3 more meals. I would bet money that will end up at Crystal Palace for breakfast which just leaves us choosing our 2 Epcot meals. The only sit down restaurant we've been to at Epcot is Coral Reef and while the food wasn't great, we really did enjoy the atmosphere. I'm interested to hear people's opinions and tips on the other ones I've listed.
Lastly, dining plan. As the master planner of this trip, I initially told our group that we probably shouldn't get the dining plan as it would probably be wasted on us...we'd come out ahead just paying out of pocket. However, now that I'm looking at the restaurants we want to book, I'm thinking it might not be a bad idea. I went through myself and chose the food I would get at a sample 7 day itinerary. Doing that, I ended up coming out 52.51 ahead. That sounds great, but I'm pretty sure I wouldn't get desserts at every meal if I paid out of pocket (especially with CS) and we probably would eat more lunches to save money if paying out of pocket. But the more I'm thinking about how cheap I am, I have the very definite fear that I will start eating cheap once I am paying out of pocket. It doesn't make sense, but it's just something psychological. What should we do!?!?
Woo..that was long.
First...ADRs. The size of our group is not locked down yet. We KNOW 6 will be going, but it's possible that there will be up to 10 of us on any given day. Taking that into consideration, if I make ADRs to accommodate 10, and then figure out later that we will only need seats for 6 or 8, will it be easy for me to make that change in the system, or will it screw anything up? I'm hoping to get definitive word before our 180 day mark on our counts for each day, but it will be good to know just in case.
Next...restaurants. Some of us are Disney veterans, some have never been, so we're trying to try some new restaurants while also taking the newbies to some of our old favorites. Here's our list of possibilities right now: Ohana, Whispering Canyon, Crystal Palace, Coral Reef, Le Cellier, Chefs de France, Tutto Italia, Via Napoli, 50s Prime Time Cafe and Sci-Fi Dine In.
The veterans would like to try Ohana and Whispering Canyon, as we've never been there, but we'd also like to take the newbies to 50s Prime Time and Sci-Fi Dine In (some of our family's favorites...I guess we're into gimmicks). That still leaves 3 more meals. I would bet money that will end up at Crystal Palace for breakfast which just leaves us choosing our 2 Epcot meals. The only sit down restaurant we've been to at Epcot is Coral Reef and while the food wasn't great, we really did enjoy the atmosphere. I'm interested to hear people's opinions and tips on the other ones I've listed.
Lastly, dining plan. As the master planner of this trip, I initially told our group that we probably shouldn't get the dining plan as it would probably be wasted on us...we'd come out ahead just paying out of pocket. However, now that I'm looking at the restaurants we want to book, I'm thinking it might not be a bad idea. I went through myself and chose the food I would get at a sample 7 day itinerary. Doing that, I ended up coming out 52.51 ahead. That sounds great, but I'm pretty sure I wouldn't get desserts at every meal if I paid out of pocket (especially with CS) and we probably would eat more lunches to save money if paying out of pocket. But the more I'm thinking about how cheap I am, I have the very definite fear that I will start eating cheap once I am paying out of pocket. It doesn't make sense, but it's just something psychological. What should we do!?!?
Woo..that was long.