Here are the updated menu selections for the Sago Cay DP:
Menu One
Assorted Friandise to include macaroons, pecan brittle, truffles & pate de fruit
Chocolate - Passion Fruit mousse
Strawberry - Champagne verrine
Marshmallow-Brownie s'mores with artisan chocolate
Coffees with Whipped Cream, Shaved Chocolate, Cinnamon Sticks,
Orange Peel and Flavored Coffee Syrups
$50.00++ per Guests
Add-on: Gianduja Gelato with Amaretto $5.50++
Price based on up to1 hours of service
Maximum of 200 Guests
Menu Two
Gianduja - Chocolate Mousse
Raspberry Panna Cotta Verrines
Caramelized White Chocolate Cheese Cake
Berrimisu
Coffees with Whipped Cream, Shaved Chocolate, Cinnamon Sticks,
Orange Peel and Flavored Coffee Syrups
$40.00++ per Guest
Add-on: Lemon - Basil Sorbet with a Premium Vodka Splash $5.50++
Price based on up to 1 hours of service
Maximum of 200 Guests
Menu Three
Assorted mini Pastries
White and Dark Chocolate Fondue with Items to Dip, including:
Angel Food Cake, Fresh Fruits and Berries, Marshmallows, Graham Crackers,
And Pretzels
Coffees with Whipped Cream, Shaved Chocolate, Cinnamon Sticks,
Orange Peel and Flavored Coffee Syrups
$30.00++ per Guest
Add-on: Raspberry Sorbet with Champagne Foam $5.50++