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Allow me to introduce our cast.
Myself, Anna, Tiffany, Gracie, and Cole
Our first night we started at the Flying Fish, this was our first experience there.
Our Chef's Degustation of Worldly Artisanal Cheeses - Five Tasting Portions and accompaniments Raisins on the Vine, Membrillo, Honeycomb, Pumello-Red Onion-Golden Raisin-Yuzu Compote Agrodolce $16.00
Our Signature Flying Fish Cafe "Crispy Maine Coast Jonah Crab Cake" - Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Rémoulade $16.00
Crispy Maine Lobster Eggroll - pickeled vegetables, citrus and tangy squid salad, with a sweet soy-chile-mango dipping sauce $15.00
Oak-grilled Loch Duart Scottis Salmon - Farmer Lee's Winter Crop Root Vegetables and Wilted Greens, and Truffled Florida Citrus and Vermon Butter Emulsion $36.00
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Oak-grilled Maine Diver Scallops - Artichoke, Fresh and Sun-dried Tomato, Basil, Pecorino Romano and Mascarpone-laced Risotto di Carnarolli,with Proscuitto di Parma Cracklins $34.00
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This was new to the menu, don't recall the name and its also not on the allears menu. It had a really nice touch of heat. I loved it but could handle only a few bites, the teens in the group thought it was interesting but weren't sure about the heat at the end of the bite. Certainly a dessert to share due to the richness not for the immature palette due to the unique heat. Based on our group.
We all loved our meals here. The girls had grilled chicken kabobs, the staff were kind enough to whip up some honey mustard sauce. Standouts were the crab cake, scallops, and I;ve loved the choc dessert it had a nice hint of heat to it!!!! We rated our dining on a scale of 1-10. Flying Fish 9.5 We will return. Exception service!