Grooovertoo
DIS Dad #572
- Joined
- Feb 22, 2011
- Messages
- 2,146
Time for the Pirate Night menu. Unless they change some things around this will be on Tuesday Night of our cruise aka Christmas Eve. Should be fun
Appetizers
Black Beard's Jumbo Crab Cake - with golden raisin-carrot and coconut slaw served with a spicy Calypso dressing
Pirates Golden "Pot Stickers" - oriental pork "dumplings" deep fried and served with a tamarind-ginger soy sauce and pickled vegetables
The Buccaneer's Sun-Ripened Pineapple - fresh island pineapple with a coconut covered banana and orange glaze
Pearls of the Caribbean - crabmeat, shrimp and salmon mixed in pearls of couscous with lemon grass infused vinaigrette
Soups and Salads
Chilled-to-the-bone Honeydew Melon and Watermelon Soup
Caribbean-style Conch Chowder - with sherry, sweet peppers, onions, tomatoes, thyme, and garnished with diced potatoes and crispy bacon bits
Jerk Chicken Salad - jerk-seasoned chicken strips over fresh crispy greens with a citrus dressing and plantain chips
Mr. Smee's Bibb Lettuce Salad - with bibb lettuce, baby greens, chicory, tomatoes, toasted pine nuts and raspberry vinaigrette
Bread Service
Johnny Cake with a pigeon pea relish
Main Course
Castaway Chicken Breast - rubbed with Pirate Island Spice, rice and beans, and fried okra on rich spiced glaze
Jolly Rogers Barbecue Rib Salad - Shredded cabbage, carrots, and corn mixed with Romaine lettuce and fresh parsley with a spicy baked bean dressing
Treasures of the Seas Grilled Shrimp and Seared Scallops - served on strings of pasta and fresh creamy tomato sauce
Jack Sparrow's Barbecue Marinated Beef Short Ribs - Rubbed beef short rips with tamarind-barbecue sauce and served with onion red bliss mashed potatoes and plantain chip
Sunken Vegetable Treasure - Black-eyed pea and quinoa croquettes with a mushroom sauce
Captain Hook's Macadamia Nut-dusted Mahi Mahi - Jasmine rice and sautéed pineapple on a mild curry sauce
The Dutchmen's Dijon-Crusted Sirloin of Beef - thick cut of beef with oven-roasted sweet potatoes and a black spot tomato with deep red wine glaze
Tiger Lilie's Savory Pancakes - stuffed with tofu, spinach, and lashed to the deck on a pool of pepper coulis
Baked Salmon and Oven-roasted Chicken Breast available upon request
Desserts
Sweet Temptations - a trio of fruit cobbler, floating island and chocolate cake
Fruit Cobbler - with vanilla ice cream
Floating Island - crisp meringue, vanilla anglaise and marinated fruits
Rum Soaked Chocolate Cake - with raspberry glaze and whipped cream
Crunch Time Sundae - Rum Raisin Ice Cream, Pineapple, Whipped Cream and Croquant
No Sugar Added Desserts
Banana-Chocolate Crepe - with mango coulis and coconut
Angel Food Cake - with strawberries and whipped cream
My favorites of of this....The Crab Cake, Conch Chowder, Short Ribs, and the Chocolate Cake.
Appetizers
Black Beard's Jumbo Crab Cake - with golden raisin-carrot and coconut slaw served with a spicy Calypso dressing
Pirates Golden "Pot Stickers" - oriental pork "dumplings" deep fried and served with a tamarind-ginger soy sauce and pickled vegetables
The Buccaneer's Sun-Ripened Pineapple - fresh island pineapple with a coconut covered banana and orange glaze
Pearls of the Caribbean - crabmeat, shrimp and salmon mixed in pearls of couscous with lemon grass infused vinaigrette
Soups and Salads
Chilled-to-the-bone Honeydew Melon and Watermelon Soup
Caribbean-style Conch Chowder - with sherry, sweet peppers, onions, tomatoes, thyme, and garnished with diced potatoes and crispy bacon bits
Jerk Chicken Salad - jerk-seasoned chicken strips over fresh crispy greens with a citrus dressing and plantain chips
Mr. Smee's Bibb Lettuce Salad - with bibb lettuce, baby greens, chicory, tomatoes, toasted pine nuts and raspberry vinaigrette
Bread Service
Johnny Cake with a pigeon pea relish
Main Course
Castaway Chicken Breast - rubbed with Pirate Island Spice, rice and beans, and fried okra on rich spiced glaze
Jolly Rogers Barbecue Rib Salad - Shredded cabbage, carrots, and corn mixed with Romaine lettuce and fresh parsley with a spicy baked bean dressing
Treasures of the Seas Grilled Shrimp and Seared Scallops - served on strings of pasta and fresh creamy tomato sauce
Jack Sparrow's Barbecue Marinated Beef Short Ribs - Rubbed beef short rips with tamarind-barbecue sauce and served with onion red bliss mashed potatoes and plantain chip
Sunken Vegetable Treasure - Black-eyed pea and quinoa croquettes with a mushroom sauce
Captain Hook's Macadamia Nut-dusted Mahi Mahi - Jasmine rice and sautéed pineapple on a mild curry sauce
The Dutchmen's Dijon-Crusted Sirloin of Beef - thick cut of beef with oven-roasted sweet potatoes and a black spot tomato with deep red wine glaze
Tiger Lilie's Savory Pancakes - stuffed with tofu, spinach, and lashed to the deck on a pool of pepper coulis
Baked Salmon and Oven-roasted Chicken Breast available upon request
Desserts
Sweet Temptations - a trio of fruit cobbler, floating island and chocolate cake
Fruit Cobbler - with vanilla ice cream
Floating Island - crisp meringue, vanilla anglaise and marinated fruits
Rum Soaked Chocolate Cake - with raspberry glaze and whipped cream
Crunch Time Sundae - Rum Raisin Ice Cream, Pineapple, Whipped Cream and Croquant
No Sugar Added Desserts
Banana-Chocolate Crepe - with mango coulis and coconut
Angel Food Cake - with strawberries and whipped cream
My favorites of of this....The Crab Cake, Conch Chowder, Short Ribs, and the Chocolate Cake.
54 Fridays to go!!! 
Thanks for your help!
!!!! Glad to have all of you! We won't be too hard on you. I'll get you added to the Roll Call along with the FE. The FE isn't too tough to get a handle on. We'll guide you through it the best we can here. I've got all your info and I'll just add your sisters info as we move along.
