afan
Honorary Bus Driver
- Joined
- Dec 30, 2014
- Messages
- 9,556
My parents made homemade bread this past weekend. It was so, so good. So much better tasting than store bought. I know there's not much difference health wise becuase it's bread. But I'd be curious to know the price difference.
Homemade is so much better than store bought. It's not as processed and doesn't have crap in it.
With sales It's probably cheaper per loaf buy only if you both continue making bread to use up the ingredients and you eat the bread. Not a savings if the commitment isn't there.
French baguettes are often proved in the very cold conditions but for a long time - 48 hours is not uncommon
I would love to learn to bake these but I know I wouldn't commit to it as often as I should/would need to. It's on the list for someday so I can stop buying the serviceable rolls/bread at the store. Fresh baguettes is one of the few things I like/miss about Paris.