I LOVE my Debbie Meyer bags!!!! I have the green ones for produce as well as the bread bags. Yes, they really work; before I would always end up having to throw out lettuce, cucumbers, green onions etc. that would go bad before I had a chance to eat them (my kids are not big veggie eaters). Not anymore; my veggies stay freshin the bags for a minimum of two weeks. Same thing with bread; it keeps buns and such fresh for weeks. I rinse them out when they're empty, and dry them inside out on my drain board. Definitely worth the $20 investment for the two different kinds of bags, IMO. I bought mine about 18 months ago, and they're all in great shape.
This is kind of funny; I want to make banana bread today, so a few days ago I took three bananas out of a Debbie Meyer bag to make sure they would be ripe enough.![]()
I have never used the bags I just wanted to mention a tip for lettuce. This is from my MIL just add a piece of paper towel to your zip lock bag with your lettuce. It does make it last way longer than without. Has anyone else done this?
I think people are talking about actual ziploks. I can't imagine that, but then again, we would put bananas INTO a Green bag to get them ready for banana bread!
Yeah, bananas throw off quite a bit of moisture, and if you don't realize that you need to wipe the moisture away, you end up with the nastiest bananas you've ever seen.....
When I remember I have the Green bags and remember to use them, they work quite well for things that are NOT bananas!
Are you talking about the Ziploc brand of these green bags...they have them now...or regular plain ol' Ziploc's?