gucci
Earning My Ears
- Joined
- Apr 29, 2001
Tarragon Chicken
Here it is but be sure your careful with this is deadly delicious.
2Tbs Butter
1Tbs Olive oil
4 Skinless boneless chicken breasts
3/4Cup Dry white wine
2tsp Dijon Mustard
1tsp dried tarragon
1/2tsp Salt
1/4 tsp pepper
3/4cup whipping cream
In a large skillet, melt butter in oil over medium heat;add chicken. Cook, turning once about 4 minutes on each side remove chicken and set aside. add wine to pan and bring to a boil scraping up brown bits from bottom of pan with a wooden spoon. stir in mustard tarragon and salt and pepper to taste whisk in crream boil until mixture thickens slightly. about 3 minutes return chicken to pan turning in sauce to coat simmer 5 to 10 minutes until chicken is tender serve on a platter topped with sauce.
Here it is but be sure your careful with this is deadly delicious.
2Tbs Butter
1Tbs Olive oil
4 Skinless boneless chicken breasts
3/4Cup Dry white wine
2tsp Dijon Mustard
1tsp dried tarragon
1/2tsp Salt
1/4 tsp pepper
3/4cup whipping cream
In a large skillet, melt butter in oil over medium heat;add chicken. Cook, turning once about 4 minutes on each side remove chicken and set aside. add wine to pan and bring to a boil scraping up brown bits from bottom of pan with a wooden spoon. stir in mustard tarragon and salt and pepper to taste whisk in crream boil until mixture thickens slightly. about 3 minutes return chicken to pan turning in sauce to coat simmer 5 to 10 minutes until chicken is tender serve on a platter topped with sauce.
