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Morning gents.
Getting up early sucks.

That's all I got.
Agreed.

I really wanted to like your post since I agreed with it, but I don't like getting up early, so couldn't like it.
 
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I know I've discussed this with a couple of folks and I figure since we're not the FB group and can have a civilized discussion, I'd ask here...

Does anyone else have a problem with automatic gratuity?
I was looking into getting TIW before our trip in Feb, but although it gives you a 20% discount, it also adds 18% gratuity for every meal.
Net 2% discount.

I normally tip 20% or better, I just strongly object to it being decided FOR ME.

In my opinion, that totally defeats the whole point of a "tip" to begin with. If the service is great, sure I'll tip more. If the service is horrible, I should be able to decide to not tip well.
 
Happy Halloween gents. And thanks for the birthday wishes. Star Wars cake (my wife knows me well) and quiet dinner downtown just the two of us. Nothing else will be reported on...

Cold, rain, wind here today. I hope it improves for tick or treating later on. Not as much fun when the kids are miserable going around in bad weather.

Does anyone else have a problem with automatic gratuity?
I was looking into getting TIW before our trip in Feb, but although it gives you a 20% discount, it also adds 18% gratuity for every meal.
Net 2% discount.

I normally tip 20% or better, I just strongly object to it being decided FOR ME.

In my opinion, that totally defeats the whole point of a "tip" to begin with. If the service is great, sure I'll tip more. If the service is horrible, I should be able to decide to not tip well.
Absolutely agree. That was one thing I really didn't like when I took a trip to WDW with my parents. Just because we had 6 at the table, every place charged the 18% gratuity. It it that much harder to serve a table of 6? And why shouldn't I get a say in how much I tip as opposed to Joe Blow at a four-top?
 
Happy Halloween gents. And thanks for the birthday wishes. Star Wars cake (my wife knows me well) and quiet dinner downtown just the two of us. Nothing else will be reported on...

:yoda: says: Good birthday, sounds like you had
Fantastic, the non-reported part was, I hope.
In tune with the force, your wife is.

Absolutely agree. That was one thing I really didn't like when I took a trip to WDW with my parents. Just because we had 6 at the table, every place charged the 18% gratuity. It it that much harder to serve a table of 6? And why shouldn't I get a say in how much I tip as opposed to Joe Blow at a four-top?

Sorry...didn't mention this in my original post. I think it might have initially arose from a big party scenario because (say for example an office luncheon), people would divide up the check and pay for their part and not leave a tip so the servers got stiffed often. The reason I object to it is because there's no longer an incentive for the server to do a good job. They can give crappy service and still get their guaranteed 18%.
 
I know I've discussed this with a couple of folks and I figure since we're not the FB group and can have a civilized discussion, I'd ask here...

Does anyone else have a problem with automatic gratuity?
I was looking into getting TIW before our trip in Feb, but although it gives you a 20% discount, it also adds 18% gratuity for every meal.
Net 2% discount.

I normally tip 20% or better, I just strongly object to it being decided FOR ME.

In my opinion, that totally defeats the whole point of a "tip" to begin with. If the service is great, sure I'll tip more. If the service is horrible, I should be able to decide to not tip well.
Yeah...
Auto-Grats annoy me mightily.
As a rule, I tip rather generously (because someday I may well be working a job like that), but I rather resent the assumption that the size of the party should guarantee a specific percentage.

I have another rule though which says that if you add the tip in beforehand, then that's all you'll be getting. Had you let me decide...
Chances are 90% or better that you'd have pocketed more coin.
 
I know I've discussed this with a couple of folks and I figure since we're not the FB group and can have a civilized discussion, I'd ask here...

Does anyone else have a problem with automatic gratuity?
I was looking into getting TIW before our trip in Feb, but although it gives you a 20% discount, it also adds 18% gratuity for every meal.
Net 2% discount.

I normally tip 20% or better, I just strongly object to it being decided FOR ME.

In my opinion, that totally defeats the whole point of a "tip" to begin with. If the service is great, sure I'll tip more. If the service is horrible, I should be able to decide to not tip well.

I agree, I hate the automatic tip. Now that being said, we do prepay our gratuities on a cruise but that is more for planning purposes than anything else.

Happy Halloween gents. And thanks for the birthday wishes. Star Wars cake (my wife knows me well) and quiet dinner downtown just the two of us. Nothing else will be reported on...

So I'm guessing you weren't on George Street.
 
Happy Halloween and may all of you with kids young enough to still partake please enjoy as me and Mrs sure do miss those days. Be safe and warm out there tonight Dads and don't forget the wagon to pull the little ones back home and to transport your adult beverages
Morning all. Up at 5 AM to take dd to swim practice. Coach is having her kick only while shoulder recovers. I was hoping for some time off.

What a game last night. I went to bed because i had to get up at 5. Why can't these games be in earlier? Are the Dodgers done after that?
You need a DD with a drivers license, believe me it is a good thing. Looking forward to games 6 and hopefully 7 but do agree that the start times, especially on a Sunday night need to be earlier.
I know I've discussed this with a couple of folks and I figure since we're not the FB group and can have a civilized discussion, I'd ask here...

Does anyone else have a problem with automatic gratuity?
I was looking into getting TIW before our trip in Feb, but although it gives you a 20% discount, it also adds 18% gratuity for every meal.
Net 2% discount.

I normally tip 20% or better, I just strongly object to it being decided FOR ME.

In my opinion, that totally defeats the whole point of a "tip" to begin with. If the service is great, sure I'll tip more. If the service is horrible, I should be able to decide to not tip well.

I agree, I hate the automatic tip. Now that being said, we do prepay our gratuities on a cruise but that is more for planning purposes than anything else.
Agree with everyone that the prepay bugs me but unlike most here there are too many folk that just don't tip for good service. On DCL they add 15% to your bar orders and then you can add on if you want. I get this as in discussions with the crew people just didn't tip when grabbing a couple of beers and it was killing the workers. DCL also calculates a standard tip for you for housekeeping your dinner serving team but allow you to increase or decrease as you see fit.
 
Pre-paid tip.
Well.... if the service is poor, the manager is darned well going to hear about it.
If the service is good... well, you just lost because I always tip >20%. But that's your choice.
If the service is really good... I'll add to it.
 
Happy Tuesday. Got beer, wine, and Cuervo loaded margarita mix. Yeah, and candy for the trick or treaters. :lmao: Just have to order the pizza and we are ready to party.

Morning gents.
Getting up early sucks.

That's all I got.

::yes::

Should be available anywhere. It is an import so it may be a regional thing. Not a high dollar tequila like Patron but I like it.

I like Cabo Wabo better than Patron. I haven't seen it at either of the liquor stores I go to. I'm not all that knowledge about tequila. It does say 100% agave. I don't think i have had the aged stuff before (reposado).

I know I've discussed this with a couple of folks and I figure since we're not the FB group and can have a civilized discussion, I'd ask here...

Does anyone else have a problem with automatic gratuity?
I was looking into getting TIW before our trip in Feb, but although it gives you a 20% discount, it also adds 18% gratuity for every meal.
Net 2% discount.

I normally tip 20% or better, I just strongly object to it being decided FOR ME.

In my opinion, that totally defeats the whole point of a "tip" to begin with. If the service is great, sure I'll tip more. If the service is horrible, I should be able to decide to not tip well.

2 thoughts.

1) Eliminate the tip. Companies pay servers low wages and we offset with tip. Just charge the price and pay people a different wage. I can always choose to reward/ gift/ be generous.

2) As for TiW, I don't care, and don't look at it as 2% net. I'm going to tip the server anyway. If i have average service, 18% may be a bit high, but would still tip. If i have terrible service, then I'm going to speak with the manager.

As for lack of incentive, I've used TiW and haven't found that it reduced the quality of service. Maybe since the Server knew she was already going to receive an 18% tip, she went ahead and worked hard. I've also used DVC discount which has the 20% discount and some places, with no automatic tip. Still had good service. Tipping outside of WDW may be a different discussion.

Agree with everyone that the prepay bugs me but unlike most here there are too many folk that just don't tip for good service. On DCL they add 15% to your bar orders and then you can add on if you want. I get this as in discussions with the crew people just didn't tip when grabbing a couple of beers and it was killing the workers. DCL also calculates a standard tip for you for housekeeping your dinner serving team but allow you to increase or decrease as you see fit.

I don't agree with tipping bartenders who hand you a bottle of beer. We all do it though. I can understand more for mixing or even pouring a drink. Still, just a standard, liveable wage would be a better alternative.
 
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Does anyone else have a problem with automatic gratuity?
I was looking into getting TIW before our trip in Feb, but although it gives you a 20% discount, it also adds 18% gratuity for every meal.
Net 2% discount.

I normally tip 20% or better, I just strongly object to it being decided FOR ME.

In my opinion, that totally defeats the whole point of a "tip" to begin with. If the service is great, sure I'll tip more. If the service is horrible, I should be able to decide to not tip well.

Yeah, it bugs me, for the reasons you stated. Not enough to really do anything about it, but it does bug me.

Cold, rain, wind here today. I hope it improves for tick or treating later on. Not as much fun when the kids are miserable going around in bad weather.

Plus it cuts down on your profits from the Candy Tax at the end of the night.

I have another rule though which says that if you add the tip in beforehand, then that's all you'll be getting. Had you let me decide...
Chances are 90% or better that you'd have pocketed more coin.

That's pretty much where I am on the matter as well.
 
Evening chaps, from a spooky London. Been out trick or treating with the kids, stayed in until about 645 and then left a bowl on the step. Kids did pretty well this year, and I was reading the posts above so have decided to deduct 18% from each bucket. Seems fair to me.

On the tip thing, our culture is slightly different, we generally give about 10-12%, and then good gets more. I obviously respect the 18-22% range in the States, but then your restaurant prices are generally lower. I've only got into it once with a waiter where I left him 10% because it was so poor. I then had it out with his manager and him. Again. I couldn't believe the cojones on the guy. I don't really care if its pre-done, but you know that 20% automatic is on its way. There was a huge scandal over here a couple of years ago when a few chains were found to be keeping the tips. I now always ask if they get it if I put it on the cards, if not I give them cash.
Got beer, wine, and Cuervo loaded margarita mix. Yeah, and candy for the trick or treaters. :lmao: Just have to order the pizza and we are ready to party.
I'm on my way. Even though you called me ugly on FB.
Nothing else will be reported on...
party:

Well played that man. Hopefully you met Joe Blow.
 
Evening chaps, from a spooky London. Been out trick or treating with the kids, stayed in until about 645 and then left a bowl on the step. Kids did pretty well this year, and I was reading the posts above so have decided to deduct 18% from each bucket. Seems fair to me.

On the tip thing, our culture is slightly different, we generally give about 10-12%, and then good gets more. I obviously respect the 18-22% range in the States, but then your restaurant prices are generally lower. I've only got into it once with a waiter where I left him 10% because it was so poor. I then had it out with his manager and him. Again. I couldn't believe the cojones on the guy. I don't really care if its pre-done, but you know that 20% automatic is on its way. There was a huge scandal over here a couple of years ago when a few chains were found to be keeping the tips. I now always ask if they get it if I put it on the cards, if not I give them cash.

I'm on my way. Even though you called me ugly on FB.

party:

Well played that man. Hopefully you met Joe Blow.

Well, the standard has been (in the US) 15%, so 18% is already bumping it past the "normal". As many have said, I typically tip very well because they're often not even paid minimum wage, but I don't like the concept of it not being my choice/decision.

I somewhat agree with the not paying more, but again that penalizes the server not the restaurant/company that came up with that decision. Does talking with the manager actually help if the service is horrible? I was under the impression the 18% was automatic, so too bad, so sad.

I suppose it's just another case of ignorant or uncaring people messing it up for the rest of us (okay, okay, at least I'm caring!)
 





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