Evening chaps, from a spooky London. Been out trick or treating with the kids, stayed in until about 645 and then left a bowl on the step. Kids did pretty well this year, and I was reading the posts above so have decided to deduct 18% from each bucket. Seems fair to me.
On the tip thing, our culture is slightly different, we generally give about 10-12%, and then good gets more. I obviously respect the 18-22% range in the States, but then your restaurant prices are generally lower. I've only got into it once with a waiter where I left him 10% because it was so poor. I then had it out with his manager and him. Again. I couldn't believe the cojones on the guy. I don't really care if its pre-done, but you know that 20% automatic is on its way. There was a huge scandal over here a couple of years ago when a few chains were found to be keeping the tips. I now always ask if they get it if I put it on the cards, if not I give them cash.
I'm on my way. Even though you called me ugly on FB.
Well played that man. Hopefully you met Joe Blow.