FreezinRafiki
Cold enough for ya?
- Joined
- Apr 16, 2009
- Messages
- 6,220
Interesting fact - the Grand Champion and Reserve Grand Champion ribbons are purple. But I'm guessing "Pabst Purple Ribbon" was too hard to say, so the marketing department convinced everyone that the Blue Ribbon was better anyway.:
OK I have seen everything except the carcass part. Wasn't sure if you all had a freezer full of beef hanging at the fair and yours had the Blue Ribbon attached.![]()

And so the Legend began.......


So... in other words, the judge didn't know his @$$ from a hole in the ground?![]()
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Not necessarily. They are judged on different things - the animal is judged on muscle structure and body composition. The carcass is judged on things like marbling (the small pockets of fat intertwined in the muscle that gives steaks flavor) that aren't evident until it's hanging in a cooler.