AirGoofy
DIS Dad#341
- Joined
- Jul 24, 2009
- Messages
- 18,071
Monday afternoon ownage.
Nope. I just get my 2012 points. But, it's rare to see the 100 points and smaller contract. So, I figured get it while I could.
Sorry Andy. Prayers.
I'm proud you know the difference. Depending on where you were raised, people argue whose BBQ is the real one. So, while we will leave out KY vs KC vs Memphis vs NC vs everywhere else, it is the slow cooking and sauce that makes the difference.
Was the contract loaded? I ignore all the listings unless they say "xxx points currently available"..
Nope. I just get my 2012 points. But, it's rare to see the 100 points and smaller contract. So, I figured get it while I could.
Just got a call from DW. Took the kid to the Dr. this morning because she saw that he was getting a rash. Turns out it's chicken pox.![]()
Sorry Andy. Prayers.
Don't know yet. May do chicken or ribs (BBQ) or steaks, hamburgers and hot dogs (grilling). Have a decent sized Webber so while it can't "smoke" it can do low and slow using the indirect method. Also have a chips holder thing that will provide some smoke. Not quite up to KY or Carolina BBQ standards but it will do in a pinch. Have to get me a smoker one of these days. Almost bought a "Big Green Egg" that can do both but didn't wan't to spend the $$$$$ for it. I like to think I am pretty good on the grill but am always looking for new techniques and recipes to play with. You are welcome anytime to show me your style.
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I'm proud you know the difference. Depending on where you were raised, people argue whose BBQ is the real one. So, while we will leave out KY vs KC vs Memphis vs NC vs everywhere else, it is the slow cooking and sauce that makes the difference.