DIS Dads DDC XV - We put the "FUN" in dysfunctional! Christopher's thread...

Dads of the DIS talk about life, bacon, Disney, bacon, kids, bacon, cars, bacon, family life, and lots of other fun stuff! And beer. And bacon.
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Anti-thread closure ownage.

Looking forward to eating at Sci-Fi Dine-in in a few days. That is my favorite Disney restuarant at Hollywod Studios. Food Sucks but I love how quite everyone is.

We enjoyed the food there, but the last time, it wasn't. I had the Reuben, which was ok and the choc milkshake. But, the other stuff wasn't great. It is such a cool place to eat. I think we decided on Brown Derby again this time.
 

pretty sure my bil is cheating at words with friends... He denies, but I am HIGHLY suspicious... :sad2:


:rotfl2:
 
I like reading posts from the future....


I also likes that it pushes some of my posts to the correct time, messing with people's ownages! :rotfl:
 
:sad2: you post a coment to a post and it shows up two pages before the post you are comenting amount.
lets see where this one falls.
 
Logan's has gone downhill. I prefer Texas Roadhouse for my chain steakhouse. The have cinammon butter which rocks!

The Texas Roadhouse by us closed a few years ago. There is another one in Washington state by the Boeing Plant in Everett, but that is about an hour away. A local chain (could be larger, I don't know) we like is JIMMY MAC'S ROADHOUSE, which is very similar but does not have as good ribs as Texas Roadhouse.
 
They just opened one here in Dec. We received a gift card and went. It was crap. My medium steak was black on top, red on one inside, and well done on other. But, it looked like manager was cooking. We complained and got another free meal. We'll wait awhile to go back.

NEVER go to a restaurant in it's first 3 or 4 months unless it is free, or you are related to someone. There is a microbrew place close by that we were able to score free dinner at two days before it opened, the only stipulation was that we were not free to chose what we were going to get. Since there menu ran heavy on steak and gourmet burgers we were not afraid. Food was great, service stunk, but it was free so we did not complain. Server asked a lot of questions and was not too upset with our remarks on service. On his behalf, it seemed the manager was micromanaging the staff, which caused most of the service issues.
 
How are my posts at the correct time but none of yours are???

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