Sure! I also got this from one of the threads here:
Crockpot Chicken & Dumplings
4 chicken breasts, cut into pieces
2 cans cream of chicken soup, condensed -- (10.75 ounce)(I use the 98% fat free)
1 onion -- finely diced(I do not add onions)
1 package refrigerated biscuits -- (10 ounce) torn into pieces
baby carrots, optional
Place the chicken, soup, and onion in a slow cooker, and fill with enough water to cover ( I use about 2-21/2 cups). Cover the slow cooker, and cook for 5 to 6 hours on High.
Tear each biscuit into 8 pieces or so. About 60 minutes before serving, put in baby carrots. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
I use more than 2 1/2 cups of water, otherwise it is just to thick. I use 1 cup & milk & about 4 cups of water. I add the carrots at the begining beings they seem to take a while to cook. Gary likes noodles so I add a few frozen egg noodles & let them cook before I add the biscuits.
This is just so easy & very good!
Janet - can you post (or PM me) the chicken recipe you mentioned yesterday? Thanks!