hgbluesparkles
Mouseketeer
- Joined
- Dec 22, 2008
- Messages
- 142
A little background: DFi and I (both 24) are going to WDW for our honeymoon March 20-27. We're on the DDP. Neither of us has been to Disney in the last 12-15 years and both us barely remember what we ate last time we were there. We both really enjoy dining out and trying all sorts of foods. We like fine dining as well as simple foods. In other words, we're not picky as long as it tastes delicious! I do not eat any red meat or pork however and actually become quite ill if I do so keep that in mind. These are the dining ressies I've either made or am hoping to make (they won't take ressies before March 23):
Les Chefs de France (I wanted Le Cellier but it's booked)
Boma
'50s Prime Time Cafe
Crystal Palace (breakfast)
Either Kona or Tony's Town Square or The Wave (help me choose!)
The Coral Reef
Narcoosees
Big River Brewing Company (DFi has to go here because he does a thing called Beer Advocate where he reviews microbrews and it's the only restaurant in the World they have on there)
Do these sound ok? I know I really have to choose myself but I'm looking for input as someone who's planning things for the first time as an adult.
Les Chefs de France (I wanted Le Cellier but it's booked)
Boma
'50s Prime Time Cafe
Crystal Palace (breakfast)
Either Kona or Tony's Town Square or The Wave (help me choose!)
The Coral Reef
Narcoosees
Big River Brewing Company (DFi has to go here because he does a thing called Beer Advocate where he reviews microbrews and it's the only restaurant in the World they have on there)
Do these sound ok? I know I really have to choose myself but I'm looking for input as someone who's planning things for the first time as an adult.