Creme Brulee

CS creme brulee:
WPE
Boulangerie Patasserie
Sunshine Seasons.
I too am on the same mission for our trip. We are getting the free QSDP so I tried to find it wherever I could!:thumbsup2
 
Does anyone know if Creme Brulee is gluten free??????

Sorry, I truly don't know. I'm not familiar with the Gluten-free products. :guilty:

CS creme brulee:
WPE
Boulangerie Patasserie
Sunshine Seasons.
I too am on the same mission for our trip. We are getting the free QSDP so I tried to find it wherever I could!:thumbsup2

Thanks for doing my homework for me! :thumbsup2 I'm also glad I'm not the only one set out for such a yummy treat (even though its more for DH than myself). :goodvibes
 

Hmm... I didn't see a Pistachio Creme Brulee at Tony's ... they had Pistachio "ice cream" -- sorry, can't recall what it actually was. I would have loved to try a Pistachio Creme Brulee! :cloud9: May have to pop in and ask if we can eat dessert. :goodvibes

We had it when we were there in September :thumbsup2

But the best was definitely the one at Chefs de France! As someone else mentioned, it is huge! DH and I split it and it was plenty. DH had both the France one and the one at Tony's and felt Chefs de France was definitely the best. I think next time we go we'll be trying a lot more creme brulees!
 
Where can I find an awesome Creme Brulee on property (resort or park)? I thought that DH had picked a favorite restaurant, but it turned out it was just for the Creme Brulee -- that is no longer on the menu. So if DH is willing to humor me and take me to WDW every year, the least I can do is find him an awesome Creme Brulee to enjoy while we're down there. :cloud9:

Thoughts?

Thanks so much for your helpful suggestions! :goodvibes

My BIL likes creme brulee and so he tries it at all places in WDW that serve it. He never has a complaint:confused3
 
Creme brulee is my favorite dessert. LOVE the WPE version. In fact, WPE is my favorite CS on property because of that creme brulee.

OP - I agree with your husband completely. :rotfl:
 
Does anyone know if Creme Brulee is gluten free??????

Don't rely on me as I am not a nutritionist/doctor/whatever. But, since the basic ingredients are cream, sugar, vanilla, and eggs in its purest state it sounds like it should be. If you have a specific concern in that area I know you can call the Disney department that handles special dietary needs and inquire.
 
Another really good one , albeit not at a restaurant, is the pistaccio creme brulee at the wishes desert party. I think that I ate like 5 of them last time we were there.
 
Another vote for Wolfgang Puck Express!!

:banana::banana::banana:
DH loved the WGP Creme Brulee ... so was very sad to not see it on the menu in May. Perhaps they were just out that day, since everyone else seems to have enjoyed it recently! :goodvibes

Creme brulee is my favorite dessert. LOVE the WPE version. In fact, WPE is my favorite CS on property because of that creme brulee.

OP - I agree with your husband completely. :rotfl:

I guess we'll be making a trip to DTD this year. I just thought I was going to get away with not venturing to DTD. :lmao:

Another really good one , albeit not at a restaurant, is the pistaccio creme brulee at the wishes desert party. I think that I ate like 5 of them last time we were there.

Pistachio Creme Brulee sounds soooo yum! (Oddly, DH said it didn't sound appealing to him.) I'm going to have to find some to sample. Sadly, we won't be booking the Dessert Party ... but surely we'll fit it somewhere at MK! :goodvibes
 
The Brown Derby in Hollywood Studios. We get it every time we go. Yum!
Nancy :thumbsup2
 
The Baileys Creme Brulee at Raglan Road is awesome! Probably the best dessert we had on our last trip!
 
Surprisingly the best Creme Brulee I have ever had on property is that of Wolfgang Puck Express. It is absolutely amazing!!! And a counter service place so you can go and just have creme brulee

I agree with this. WPE's Creme Brûlée is the best!
 
The Brown Derby in Hollywood Studios. We get it every time we go. Yum!
Nancy :thumbsup2

Oh, didn't consider Brown Derby! We're still debating on where to eat at DHS. Thanks! :thumbsup2

The Baileys Creme Brulee at Raglan Road is awesome! Probably the best dessert we had on our last trip!

Hmm... not sure if that would be up DH's alley, but definitely up mine! :lmao: I guess we can split one and he can try it and I can finish it. Thanks for the tip! :goodvibes

I agree with this. WPE's Creme Brûlée is the best!

We've never done WGPE, we always go inside and sit down. I honestly thought it was DH's favorite restaurant, because he requests to eat there every year. I was a bit shocked when he didn't ask for it for our upcoming trip -- all because they didn't have the Creme Brulee on the menu in May! :eek: Guess we'll have to get back over there. :thumbsup2

Thanks for all the input DISers! :cloud9:
 
I'm reviving this thread to ask a question...

Looking at all our ADRs I've realized I can get creme brulee 4 times :banana: (Kona, Tony's, Raglan, & Les Chefs). And if I'm lucky enough to get a ressie, the Dessert Party.

If I'm not brulee'd out :lmao: I could also get it at several CS locations (WPE, Sunshine Seasons, & Boulangerie).

My question is, does anyone have a preference at Epcot for CS creme brulee... Sunshine Seasons or Boulangerie? I'm expecting the consensus will be to have it in France, but you never know around here. :disrocks:
 
the banana-creme brulee is still at Kona Cafe...we just ate there this past weekend (October 29) and it was on the menu and on the dessert display.

It's actually a layer of soft gooey fudge on the bottom, then classic creme brulee on top of that, and a slice of banana, carmelized and curved on top. Very tasty.

IMG_1799bananacremebruleewithcho-1.jpg
 
Maple Creme Brulee at Le Cellier.

Lavender Creme Brulee at Bistro de Paris.

I have actually made both at home after enjoying them so much at WDW!!
 
another vote for Wolfgang Puck's Express - very yummy for a counter service place!!:thumbsup2
 
I tried two new (to me) crèmes brûlées on our recent visit. I thought the one from Wolfgang Puck Express was good, though nothing special. Certainly it was not better than those at Les Chefs de France or Bistro de Paris. The butterscotch crème brûlée at Boatwrights was wonderful.
 


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