Cornbread from the Wilderness Lodge

[Beth E. (NJ)]

Here is another recipe Suzannews posted on the Restaurants board:

Corn Bread-Disney's Fort Wilderness and Disney's Wilderness Lodge

1/2 lb cornmeal
12 oz granulated sugar
1/2 oz salt
1 oz baking powder
1 lb all purpose flour
1/4 cup salad oil
1/4 cup eggs beaten
1 pint milk

Place all dry ingredients in mixing bowl and mix slowly for one minute. Blend milk, eggs and oil together. Slowly add to dry ingredients while on slow speed. Don't over mix, only mix to incorporate product. Spray pan with a food release oil spray or line bottom of the pan with parchment paper. Pour batter into pan and bake at 350 degrees for 15 to 20 minutes or until bread is firm and golden brown.

We use commercial sheet pans, however for this amount a normal cookie sheet with 1/2 inch sides can be used or round cake pans.

Thanks Suzannews!

 

[Beth E. (NJ)]

Margie was also kind enough to share a couple of cornbread recipes that she had:

Disney's Cornbread __

Serving Size : 8

2/3 cup sugar
1 teaspoon salt
1/3 cup shortening
1 teaspoon vanilla
2 each eggs
2 cups flour
1 tablespoon baking powder
3/4 cup cornmeal
1 1/3 cups milk


Combine sugar, salt, shortening and vanilla and mix 5 min. Add eggs one
at a time and beat 3 min. Mix flour, baking powder, and cornmeal. Add half
of flour mixture to sugar mixture. Add half of milk to flour and sugar
mixture and mix. Add remainder of milk and flour mixture and beat to
blend. Bake at 400 for 20 min.


Cornbread
Big Thunder Ranch - Disneyland

1/2 c vegetable oil
1 c sugar
2 eggs
2 1/2 c water
2 1/2 c all- purpose flour
1 c pastry flour
1/2 c powdered milk
2 T baking powder
1 T salt
1 T vanilla
1 c yellow cornmeal

Preheat oven to 400 degrees F. Grease 9X13" baking pan. Set aside. In a large bowl blend together oil, sugar and eggs for two minutes. Add 2 cups of the water and mix until blended with sugar mixture. Add flours, powdered milk, baking powder, salt and vanilla. Mix ten minutes al low speed. Add remaining 1/2 cup water and cornmeal. Mix five minutes more. Pour into prepared pan. Bake 40 to 50 minutes or until golden brown and tester comes out clean. Serve with Honey Butter. Serves 12.

Source: Disney News, Summer 1988


Honey Butter

1/3 cup honey
2 cups (1/2 pound) butter, softened

Beat honey into softened butter until blended. Refrigerate in small molds or serve in bowls.

 

[MikeScott8]

does anyone have the recipe for the Maple cornbread from the House Of Blues at Downtown Disney?

DW and I both really loved that, and we had some left over and took back to VWL and had the leftovers the next night!

Mike

 

[piratesmate]

Hmmm, I never heard of the Maple Cornbread from HoB, but I have their Rosemary Cornbread of you are interested.

Deb

 

[pumba]

home made beans .....oh yes...thanks