Does anyone know if you are still allowed to bring wine aboard? and if they still charge (or not) the corkage fee? I think it was 10. or 15. but the charging of it was hit or miss. Somewhere I read (maybe castawayclub.com-thanks!) that your waiter will carry your bottle of wine along for your rotation which was great since I don't drink that much, and that allowed us to drink it over 2 nights. Like every restaurant, wine is expensive & I would like to bring it aboard & pay the fee. I think it will be less in the end.