mickeystoontown
DIS Legend
- Joined
- Oct 2, 2006
- Messages
- 29,329
Before I booked our June 3rd ADR at the Coral Reef, I was super hesitant so I turned to you Disboard members for help. After having been convinced that the Coral Reef was an okay place to dine, I went ahead and booked our dinner reservations. I am so glad I did. The food, service and atmosphere was excellent.
The toasted bread and butter was very good.
My husband ordered the Land and Sea appetizer and he immediately fell in love with the beef side of the appetizer. Everything about it was great especially the polenta and sauce. If we could have ordered just the beef and polenta as an entree we would have! The shrimp were very well done but he didn't care for the cucumber salad beneath.
I ordered the Caesar salad as an appetizer and it was nice and fresh. Be aware though that the lettuce leaves are not cut, shredded or torn. They are full size on the plate and must be cut.
Our son was on the kids dining plan and ordered the apples with brown sugar as an appetizer.
For his entree, my husband had the blackened catfish and pepper jack grits. We are from the Deep South so catfish is a main staple at our dinner table. So are grits. Both were done just perfectly!
My entree was the steak and potatoes au grautin. Steak was seasoned and cooked just right!
Picky 9 year old son ordered the pizza and loved it!
For desserts, we had the Bailey's something or other cream and cheesecake. Both were very good.
Now, for the service. We were seated a full fifteen minutes before our ADR. We just happened to be nearby and checked in a little early but only had to wait about five minutes which was a plus 'cause we were able to see Illuminations (thought we would miss it). Our waiter was super nice. My son and husband asked questions about the huge fish in the aquarium. He said he knew it was a grouper but didn't know how old it was or how much it weighed (son's questions). The next time he came around, he said the grouper was at least 9 years old and weighed over 300 pounds. He had asked one of the castmembers who had worked at the Living Seas.
We really liked the atmosphere of the entire restaurant. We were seated in the very last table on the upper level. There was one more row of tables near us so we weren't on the very last row of tables and booths. While we were at the end, we could still see the entire restaurant and the aquarium.
We will definitely be going back to the Coral Reef next time. It was voted our best meal of a 10 day WDW stay!
The toasted bread and butter was very good.
My husband ordered the Land and Sea appetizer and he immediately fell in love with the beef side of the appetizer. Everything about it was great especially the polenta and sauce. If we could have ordered just the beef and polenta as an entree we would have! The shrimp were very well done but he didn't care for the cucumber salad beneath.
I ordered the Caesar salad as an appetizer and it was nice and fresh. Be aware though that the lettuce leaves are not cut, shredded or torn. They are full size on the plate and must be cut.
Our son was on the kids dining plan and ordered the apples with brown sugar as an appetizer.
For his entree, my husband had the blackened catfish and pepper jack grits. We are from the Deep South so catfish is a main staple at our dinner table. So are grits. Both were done just perfectly!
My entree was the steak and potatoes au grautin. Steak was seasoned and cooked just right!
Picky 9 year old son ordered the pizza and loved it!
For desserts, we had the Bailey's something or other cream and cheesecake. Both were very good.
Now, for the service. We were seated a full fifteen minutes before our ADR. We just happened to be nearby and checked in a little early but only had to wait about five minutes which was a plus 'cause we were able to see Illuminations (thought we would miss it). Our waiter was super nice. My son and husband asked questions about the huge fish in the aquarium. He said he knew it was a grouper but didn't know how old it was or how much it weighed (son's questions). The next time he came around, he said the grouper was at least 9 years old and weighed over 300 pounds. He had asked one of the castmembers who had worked at the Living Seas.
We really liked the atmosphere of the entire restaurant. We were seated in the very last table on the upper level. There was one more row of tables near us so we weren't on the very last row of tables and booths. While we were at the end, we could still see the entire restaurant and the aquarium.
We will definitely be going back to the Coral Reef next time. It was voted our best meal of a 10 day WDW stay!