SDFgirl
<font color=teal>Weekend spelunker<br><font color=
- Joined
- Mar 1, 2005
- Messages
- 2,451
Posted this on the cooking board, thought I'd try here too.
I'm cooking a recipe that calls for white wine, all I have is cooking sherry. Think this will be okay or should I run to the grocery real quick?
Thanks!!!
I'm cooking a recipe that calls for white wine, all I have is cooking sherry. Think this will be okay or should I run to the grocery real quick?
Thanks!!!

