Cooking question-Quick help needed please!

[PrincessKitty1]

Is there any rule of thumb for baking when you double a recipe?? DH and I are making two casseroles, one with butternut squash and the other with corn/rice/sour cream/onion/cheese. We are doubling the recipes and wonder how much longer we need to bake them?

THANKS!

 

[Master Mason]

Is there any rule of thumb for baking when you double a recipe?? DH and I are making two casseroles, one with butternut squash and the other with corn/rice/sour cream/onion/cheese. We are doubling the recipes and wonder how much longer we need to bake them?

THANKS!

You should not need to cook them any longer, since your going to be using a bigger pan, you'll have more surface area.

 

[PrincessKitty1]

Whew, just in time. We had the squash casserole in there about 15 extra minutes and it's a little brown, but will be good. Thanks!