Well this was our last full day at WDW.

I also have to say, it is the day that for some reason I didn't take any notes. So, this post will be from memory.
Today was our EPCOT day.

EPCOT is my favorite park so an EPCOT day is always one of the highlights of the trip.
As usual, breakfast was at the concierge lounge. They we headed off to EPCOT. We got there before opening and stopped to take some pictures at the topiaries in front of Space Ship Earth.
We then headed over towards the ropes and waited for the opening on the side towards the land. We were a good ways back from the rope but we made it over with the crowd in good time and first went to get our FPs. After getting the FPs, we decided to ride standby. I think that we had about a 20 minute wait, but it went quickly enough. We ended up being in the first row which is the highest row. As much as I love this attraction, I always have to hang on during the ride. This was the first time that I didn't hang on for dear life for the entire ride. Once we got off, we had probably about 15 minutes before our FP time. As we were hanging around, we saw the signup for the Behind the Seeds Tour and decided to sign up for that. If I remember correctly, we got a discount due to my AP,
DVC card, or Disney VISA. We then went on Soaring again using our FPs. This time I think we were in the second row. After Soaring, we had about 15 minutes before our tour so we just hung out in the Soaring area.
Marge is much more of a gardener than I am, but I had been thinking about trying this tour so I was glad that we signed up for it. I think that we had about 10 people on our tour. We headed behind Soaring and our first stop was a room where they discuss using bugs for pest control and such. Then they took us into the greenhouses. This tour lasted about an hour and was very interesting! I definitely recommend it.

The guide explains all of the different growing techniques that they are using and explained that all of the food grown there is used by the restaurants on property. We were able to take pictures anywhere in the green house so here goes.
When you get to the area where the fish are, the guide hands everyone some fish food and you get to feed the fish. It is fun to watch all of the fish race for the food.
After the tour, we headed over to Test Track to get our FPs. However, the FP time was 1:30 or 2 in the afternoon! We then went to Mission Space and we were able to walk on. I went on green side and Marge went on Orange. Here I had a strange experience. I was with a family of 3 and by the time the briefing ended, all 3 of them had chickened out.

So I was on the ride all by myself which was a bit strange. When I got off, I went and played the game at the end while waiting for Marge. I think that this game is a lot of fun as long as there is a good size group playing.
I didn't have to wait long for Marge which surprised me since the posted wait time for the orange side was much longer, 15-20 minutes, than the green.
Once we got out, it was getting towards our ADR time at Teppan Edo. So we started heading towards the World Showcase. Of course I had to take a few pictures.
Both Marge and I love eating at Japannese steak houses. So this was an easy ADR to decide on. We had a reservation for about 1:15. We were seated very quickly and were soon picking out our meals.
I got the Crispy Suklyaki Beef Roll for my appertizer and the filet mignon for my entree. Marge got a salad for her appertizer and the scallops for her entree. The Crispy Beef Roll is a bit different because although it looks like sushi, it is grilled on the table. Both Marge and I loved our meals! The only slight (really slight) disappointment that I had was they didn't have a spicy mustard dipping sauce. They had I think 3 sauces but none of them were spicy. Our chef was a woman and she was a lot of fun.

At our table was a mother and her 2 sons from Scotland and another group of 2 women. Marge was sitting next to the group from Scotland and she had a great conversation with them. I was next to the other 2 women and I got to hear them complain about how none of the restaurants in FL (where one of the women now lives) are as good as the ones in CA. They also couldn't understand why they couldn't have fried rice. Personnally, I always order fried rice when I am at Japannese steak houses but when they said that they didn;t have it, it didn't bother me. These 2 women jsut couldn't understand why they couldn't have it. First they asked the waitress and she explained the fried rice is chinese and because there is a chinese area in EPCOT, they couldn't serve it. They the chef comes out and prepares all our meals. When she is done, one of the women says "You are already going to get a great tip. But to get an even better one, will you put this rice on the grill, add some vegetables and soy sauce." So the poor chef has to explain to them the same thing the waitress told them. Then the manager comes out and explains the same thing again. They still didn't understand! Oh well!
After lunch we started wandering along and we went over to the Imagination Pavillion to do the Figment ride. At this point, I was tired and the heat was really getting to me. Plus I wanted to go back to the room, check in for the flight home, and pack. Marge wanted to do the Norway ride but I wasn't really feeling up to it. So I headed back to the resort while she went over to Norway.