WendyisDarling
DIS Veteran
- Joined
- Mar 29, 2007
- Messages
- 1,478
Very well written and some excellent points, Coopersmom. That should be sent to Disney communications!
On my survey response I wrote about the food problem and that I understood that perhaps they felt people were taking too much food, but that is their (meaning Disney) problem. When they decide to just not provide additional it does not allow me to partake at all so they are dumping their problem onto me.
As far as the light supper, I know of many who eat like that. In fact, one evening we did manage evening apps. they served meatballs. I had two and they were quite filling. Add some fresh veggies and dip, cheese and crackers and for some it could be a light supper. We had a late dinner reservation, so it was nice.
I agree the empty soda cooler is not acceptable. I usually drink one soda a day at most as does my DH. We started taking two cans to our room to save for later after breakfast. That's pretty sad. Maybe a lot of us were taking what we would use for the day to our rooms to ensure it was available.
I also don't like the "unknowns" behind the counter. I didn't know they still had yogurt for two days. Last year I did specifically hear CM's complaining of guests asking for too many. If they don't want to put them out,OK but maybe have a nice sign that says "Available Upon Request" and a list (including the chocolate chip cookies
).
2005 was our first Disney trip and Poly CL stay. It was so different. I recall we arrived around 10 am and the CM's told my boys to go on up to the lounge as there would still be breakfast available. Yes, there was. It was a little after 10 and things were plentiful. They had orange/guava juice near the check in desk (I don't remember them having it there this year). CMs were so nice and told us about snacks that were out. They seemed to enjoy serving us. They picked up plates from tables. Chef Dick was great and his artwork was such fun. The cooler was never empty. Wish they would provide that level of service again.
I hate that my post has worried others and the comments that have followed compound the problem. I suppose it is better to have a realistic expectation. But, with that expectation I don't want anyone to think it is horrible. We had a nice stay and enjoyed our trip. Lots of good things, just the lounge was disappointing. I hope it improves.
On my survey response I wrote about the food problem and that I understood that perhaps they felt people were taking too much food, but that is their (meaning Disney) problem. When they decide to just not provide additional it does not allow me to partake at all so they are dumping their problem onto me.
As far as the light supper, I know of many who eat like that. In fact, one evening we did manage evening apps. they served meatballs. I had two and they were quite filling. Add some fresh veggies and dip, cheese and crackers and for some it could be a light supper. We had a late dinner reservation, so it was nice.
I agree the empty soda cooler is not acceptable. I usually drink one soda a day at most as does my DH. We started taking two cans to our room to save for later after breakfast. That's pretty sad. Maybe a lot of us were taking what we would use for the day to our rooms to ensure it was available.
I also don't like the "unknowns" behind the counter. I didn't know they still had yogurt for two days. Last year I did specifically hear CM's complaining of guests asking for too many. If they don't want to put them out,OK but maybe have a nice sign that says "Available Upon Request" and a list (including the chocolate chip cookies

2005 was our first Disney trip and Poly CL stay. It was so different. I recall we arrived around 10 am and the CM's told my boys to go on up to the lounge as there would still be breakfast available. Yes, there was. It was a little after 10 and things were plentiful. They had orange/guava juice near the check in desk (I don't remember them having it there this year). CMs were so nice and told us about snacks that were out. They seemed to enjoy serving us. They picked up plates from tables. Chef Dick was great and his artwork was such fun. The cooler was never empty. Wish they would provide that level of service again.
I hate that my post has worried others and the comments that have followed compound the problem. I suppose it is better to have a realistic expectation. But, with that expectation I don't want anyone to think it is horrible. We had a nice stay and enjoyed our trip. Lots of good things, just the lounge was disappointing. I hope it improves.