- Joined
- Sep 17, 2004
- Messages
- 20,055
Columbia Harbour House is one of our favorite counter service restaurants. The clam chowder is awesome. I usually get a cup of soup and the half of sandwhich. I really like the tuna's taste. Last time I got the turkey sandwhich and that was good too. The salad meal is good as well. The only thing is that the dressing is some type of vinegrette and it's already on the salad, so you can't control how much dressing you get. Sometimes I've found it dry other times saturated. Dh always gets the fish and chicken dinner. DS(12) gets the clam chowder and DS(2) gets the chilled chicken and cheese. I have also tasted the hummus sandwich and it was good, but I prefer the other 2 sandwhich options. The broccoli slaw on top of the hummus and the turkey sanwiches is very tasty.
There is only one drawback to eating at Columbia Harbour House, the service. We have PAP's so we are there often. They have made mistakes in filling our order every time we've eaten there except once. So check your tray before you take it. Usually it's a missed item. They don't have a team work environment there. Most CM seem to be either standing around or in the way of those working their buns off. The people filling the condiments and keeping that area clean seem to be the only staff that has their act together.
The bathroom at this restaurant is very tiny and usually there is a waiting line. The bathroom down the street just before Peter Pan's flight is larger.
The other thing that urks me about Columbia Harbour house is the milk. They ring it up as a large milk, but you only get the small one. I asked about this and was told that's the only white milk they carry. This is the same milk that is $0.99 at MGM but is $1.39 here. We usually buy our son's milk at the bakery and get the real large milk for $1.39 instead of the small one there, before we go eat.
There is only one drawback to eating at Columbia Harbour House, the service. We have PAP's so we are there often. They have made mistakes in filling our order every time we've eaten there except once. So check your tray before you take it. Usually it's a missed item. They don't have a team work environment there. Most CM seem to be either standing around or in the way of those working their buns off. The people filling the condiments and keeping that area clean seem to be the only staff that has their act together.
The bathroom at this restaurant is very tiny and usually there is a waiting line. The bathroom down the street just before Peter Pan's flight is larger.
The other thing that urks me about Columbia Harbour house is the milk. They ring it up as a large milk, but you only get the small one. I asked about this and was told that's the only white milk they carry. This is the same milk that is $0.99 at MGM but is $1.39 here. We usually buy our son's milk at the bakery and get the real large milk for $1.39 instead of the small one there, before we go eat.
