I don't have the current lunch menu, but here is an old one (a month ago? A lot of items are still on it) and the kids' menu. Drinks, they currently have an Eggnog Cocktail that is awesome.
Appetizers
Wild Blue Crab Cake, Toy Box Pepper Ragout and Crispy Capers
Mushrooms, Grilled, Marinated and Roasted Mushrooms with Green Garlic Puree
Artichoke, Goat Cheese Fondue, Tomato Vinaigrette, Spanish Chorizo and Black Garlic
"Lobster Rockefeller" with Crispy Oysters and Lemon Hollandaise
Soups & Salads
"Lafayette" Garden Salad with Shaved Radish, Cucumbers and Vinaigrette Maison
Autumn Corn Soup, Blue Crab and Créme Fraíche
Entrees
Smoked Duck Breast Salad, Baby Kale, Frisée, Pecan and Orange Cherry Vinaigrette
Skuna Bay Salmon "Salade Nicoise," Tiny Green Beans, Poached Potatoes, Sun Dried Tomato
Shrimp Louis on Toasted Brioche, Bibb Lettuce and Grilled Asparagus
Gnocchi, Autumn Squash, Fall Mushrooms and Truffle Parmesan Spritz
Chicken Schnitzel with Picnic Potato Salad, Bacon and Butter Milk Dressing
Seared Fish of the Day, Fresh Spring Garden Vegetables and Lemon Crème Fraiche
Filet Mignon, Black Berry Braised Beef Short Rib and Grilled Corn
Grilled Lamb T-bone, Braised Lamb Ravioli and Green Fennel Puree
Finalés
Manjari Dark Chocolate Budino with White Chocolate Chantilly
Pecan Coffee Bundt Cake, Dark Chocolate, Pecan Brittle and Cafe au Lait Gelato
Mission Fig Galette with Orange Basil Gelato
Finely Selected Cheeses, Honey Hazelnut Roasted Pears and Thyme Madeleine
Kids menu
First Course
Farm House Tomato Soup
with Mini Grilled Cheese Sandwich
Green Salad
with Trail Mix and choice of dressing, Buttermilk Ranch or House Vinaigrette
Pear Yogurt Parfait layered with Fresh Berries
Second Course
Bellflower-shaped Semolina Pasta
Your choice - Simply Buttered, Marinara Sauce, or Cheese Sauce
Southern Shrimp Boil
with Poached Potatoes, Yellow Corn, and Sautéed Green Beans
Roasted Chicken Breast
with Sautéed Green Beans, Rice Pilaf, and Fruit Skewer
Petit Filet of Beef
with Sautéed Green Beans, Rice Pilaf, and Fruit Skewer
Mini Angus Beef Burgers
with Chips and House-made Pickles
Third Course
“Cookies & Cream” Traditional Mickey Cookie
with Strawberry Ice Cream
French Beignets
with a Trio of Dipping Sauces, Chocolate, Caramel, and Vanilla