Citrus Chicken (large scale) - Hollywood & Vine

[Margie J]

Citrus Chicken
Hollywood and Vine - MGM

16 oz. orange juice concentrate
1 C. lime juice
1 C. lemon juice
3/4 oz. Tarragon, fresh
2 lb. honey
1/4 oz. black pepper
3 qts. canola oil
12 oz. brown sugar
1 oz. salt

Blend all ingredients with whisk. Marinate chicken overnight. Bake chicken at 350 F until internal temperature reaches 165 F. Serve hot.

 

[redd45]

I plan to try this one. Susan

 

[Hopkins]

This looks like a nice recipe, but first we need to get the proportions down a bit.

Tina

 

[Beth E. (NJ)]

This would be good for a party. Bet I could make it and keep the unused portion in the fridge.