Citricos is great, and is probably one of the least-known restaurants at the GF. It seems like everyone goes to 1900 PF, Narcoosees, and V&A. I've been to Citricos a few times and loved it.
Here's a little sample of their menu I found online...
New American Cuisine celebrating the flavors of Southern Europe, drawing inspiration from Provence, Tuscany and the Spanish Riviera.
Appetizers:
Sauteed Shrimp (with lemon, white wine, and feta cheese)
Aracini (crispy risotto with Italian sausage, fontina cheese and white truffle aioli)
Warm Goat Cheese Salad (arugula, frisee, Lardons, and marinated tomatos)
Entrees:
Crispy Baked Breast of Chicken (served with sun-dried tomato orzo pasta, wilted escarole, and a cabernet jus'le)
Sauteed Wild Ivory Salmon (served with roasted fennel, yukon gold potatoes, and black olive butter)
Citricos Filet Sicilian (Oak grilled filet of beef with wood roasted spanish onions, Quattro Formaggi crushed potatoes and veal glace')
Deserts:
Seasonal Berry Gratin with champagne-Grand Marnier.
Citricos Cinderellabration (Bittersweat chocolate mousse tart with orange sauce)