irongirlof12
<font color=blue><marquee>Am I the only one who lo
- Joined
- Nov 3, 2006
- Messages
- 5,587
Tutto Italia
We had a 5pm for tutto and arrived on time. the check in podium team were very efficient and the whole looby has a very luxurious and calm feel. wew were seated quite close to our ADR time.
The dining room is lovely, very plush and almost regal.
Our server brought out Pane De Casa with tuscan olive oil and a plate of pickled veggies.
we ate the yummy bread but only some of the pickled veg, I think they are an aquired taste.
us in the dining room : we both had a glass of pinot grigio
We chose not to have Apps, but amelia got some with hers which, guesse what she didn't like so we shared those. they were really yummy and light.
Mozarella sticks
Mains:
DH had Petto di Pollo which is oven roast chicken with tomatoes, mozzarella and roast tatties. He said it was succulent and flavorsome
I had Cannelloni al forno with spinach, ricotta, bechmal and parmesan. I loved this dish.
It was perfect.
Megan has tagliatelle alla primavera - pasta with tomatoes, zucchini, broccoli, peas, mushrooms in a light cream sauce. she loved it
amelia had a pizzetta She ate quite a lot of this which is a thumbs up .
We had a 5pm for tutto and arrived on time. the check in podium team were very efficient and the whole looby has a very luxurious and calm feel. wew were seated quite close to our ADR time.
The dining room is lovely, very plush and almost regal.

Our server brought out Pane De Casa with tuscan olive oil and a plate of pickled veggies.


we ate the yummy bread but only some of the pickled veg, I think they are an aquired taste.
us in the dining room : we both had a glass of pinot grigio


We chose not to have Apps, but amelia got some with hers which, guesse what she didn't like so we shared those. they were really yummy and light.
Mozarella sticks

Mains:
DH had Petto di Pollo which is oven roast chicken with tomatoes, mozzarella and roast tatties. He said it was succulent and flavorsome

I had Cannelloni al forno with spinach, ricotta, bechmal and parmesan. I loved this dish.


Megan has tagliatelle alla primavera - pasta with tomatoes, zucchini, broccoli, peas, mushrooms in a light cream sauce. she loved it


amelia had a pizzetta She ate quite a lot of this which is a thumbs up .
