Here's the Thanksgiving menu. We opted for the Kitchen at HRH. We have ate at the regular character dinner buffet their and the food was excellent.
Trattoria Del Porto
Thanksgiving Day Feast
Festivita Di Giorno Thanksgiving
2005
Soup
Pumpkin Bisque with Toasted Sunflower
Antipasto Display
Grilled Asparagus, Zucchini, Portobello, Squash, Bell Pepper, Fennel, Fried Breaded Eggplant, Olives
Sliced Prosciutto, Salami, Dry Sausage, Roasted Pork, and Sirloin with Fresh Herb Mayonnaise
Salads
Fusilli with Smoked Salmon Julienne, Brocolli
Roasted Corn and Acorn Squash Salad
Roma Tomato, Baby Mozzarella in Basil Infusion Oil
Poached Baby Pear and Gorgonzola
Seafood Salad (Calamari, Mussels, Rock Shrimp, Baby Scallops)
Hummus with Toasted Pita Bread
Caesar Salad
Baby Greens with Balsamic Dressing
Fall Fruit Display
Artisan Cheese Board
Seafood Display
Poached Jumbo Gulf Shrimp, Split Crab Legs and Marinated Mussels
Pasta Station
Create Your Own Pasta
Orecchiette, Angel Hair and Penne Pasta with your choice of Fresh Ingredients
Alfredo, Carbonara, Marinara, Bolognese, Pesto
Carving Station
Roasted Turkey with Roasted Shallot Gravy and Chestnut Stuffing
Roasted Rib Eye with Rosemary Jus
Entrees
Crusted Mozzarella Chicken Breast with Marsala and Old Grain Mustard Sauce
Seared Grouper and Roasted Fennel Basil Butter Sauce
Italian Potato Gratin (Artichoke, Sun Dried Tomato, Ricotta and Parmesan)
Bouquet of Fresh Vegetables
Late Harvest Wild Rice with Candied Black Walnuts and Dried Currants
Maple Glazed Sweet Potato
Bakery
Variety of Baked Breads, Sweet Breakfast Specialties
Assorted Miniature Pastries, Cakes and Pies
