We recently returned from Disney. My 5yr old son has multiple allergies- lactose, peanuts, tree nuts and eggs. At each TS the chef came out to discuss what he could and could not eat. O'Hana and Kona Cafe had especially helpful chefs that brought out special dishes for him and his cousin (who wanted exactly what he had no matter what). They also went out of their way to provide Chocolate Silk soy milk- his favorite.
It was so nice to be about to eat without worry.
It was so nice to be about to eat without worry.
When my extremely ill son was a little guy we went to D-Land in Calif. He was so ill he could barely walk, so we put him in a wheelchair and decided NOT to cancel the trip as maybe a shot of optimism would help (it did a thousand fold). He had recently been diagnosed (on top of other immunity issues) with several severe life threatening food allergies. All nuts, wheat, corn, soy and banana. We worried so much. I repeatedly called Chef Chris Justanesen (head chef of 
