chicken pot pie recipes?

[vacanut]

Does anyone make an easy chicken pot pie? Please post your recipes.

 

[SillyMe]

Does anyone make an easy chicken pot pie? Please post your recipes.

That depends on what kind of chicken pot pie. The kind I make isn't the kind in the pie crust, but we still call it chicken pot pie. I make my chicken, add chicken bouillion cubes to the water. I make the noodles and potatoes...sometimes I cook the potatoes right in the chicken broth. Then I add carrots.

 

[nliedel]

Yep I have one. Buy a prepared Pie crust. Pillsbury is good (you will need a top and bottom crust). In a skillet brown some cut up chicken. I use all white meat that is boneless and skinless. Add some onions, carrots, celery etc and cook over a low heat until soft. I then pop it in the pie crust and top it with cream of chicken soup. Top with the other pie crust and bake in a 400 degree oven for an hour.

You can brush the top crust with an egg wash. If your crust gets soggy blind bake it for 20 minutes prior to pouring in the filling.

 

[JerseyJanice]

I make a super easy one with leftovers from a large roasted chicken (or turkey).

I dice up the leftover meat, then defrost a small package of frozen mixed vegetables. I drain the veggies, then mix them with meat and a jar of Heinz gravy (chicken gravy for chicken pie, obviously).

I pour the mixture in a large casserole dish and top it with a package of refrigerated biscuits (just open and separate biscuits, then space them evenly around the top of the casserole).

I bake it at 350 degrees until the biscuits are browned (about 20 minutes).

 

[sha_lyn]

1 12.5 oz can of chicken breast
1 1lb bag brocolli (thawned out but not cooked through in the microwave)
2 cans cream of mushroom soup
1 8 oz can mushrooms (or usually I'll use frozen or fresh)
1-2 tsp curry powder
1/2 tsp black pepper
1/2 cup broth (drained off of canned chicken)

mix all together and pour into oiled 9x13x2 baking dish

for crust beat together the following (you can use just the baking mix egg and milk. I played around with the seasoings until it tasted like red Lobster's cheddar biscuits)
2 cups bisquick
1 cup milk
2 eggs
1 cup cheddar cheese
1/4 tsp garlic powder
1/2 tsp lawry's salt free 17 seasoning

pour over top pf chicken mixture and bake 35-40 min at 400 degrees

 

[Breezy_Carol]

Swanson

 

[Tiggerkeeper]

Here's one from Southern Living, it is an easy back up when I can't think of what to fix for dinner since everything can be kept on hand.

Double Crusted Chicken Pot Pie

2 9-inch refrigerated pie crusts
1 6 3/4 oz. can boneless chicken, un-drained and chopped
1 16 oz. can mixed vegetables (Veg-All), drained
1 can cream of chicken soup, undiluted
1/4 tsp. pepper
1/4 tsp poultry seasoning

Combine Chicken and other ingredients.
Spoon into pie crust.
Place second pie crust on top and seal edges.
Cut slits into crust to allow for air to escape during cooking.
Bake at 400 for 45 - 50 minutes.
Let stand 10 minutes before serving.

As with any pie crust watch that the edges don't burn - cover edges with foil towards end of baking if they are starting to burn.

 

[battricia]

this recipe is really good, but I don't use the curry. I use a little bit of garlic powder instead.

tricia.

 

[Minnesota!]

I made it this weekend - it's on the back of the Bisquick boxes.

Crust - 1 2/3 cup Bisquick
2 eggs
1 cup milk

In greased 9 inch pie plate mix:

1 cup cooked, cubed chicken
2 cups mixed veggies (if frozen - thaw)
1 can cream of chicken soup

Pour crust mix on top - bake for 30 minutes at 425.

Double check the box, but I am 99% sure this recipe is right. It is VERY good and SOOOOO easy..

 

[sha_lyn]

Minnesota... you doubled the recipe for the crust, but not the chicken mixture. When doubled you'll need a large pan, such as a 9x13.
The recipe I posted above is my adaptation of the one on the box. I aways double it because it make great leftovers, and the canned chicken I use comes in the larger cans.

 

[Lezah]

2 pie crusts
1/2 of a fully cooked chicken (store bought, works wonderfully) or 2 cups of chopped cooked chicken meat
1 can cream of potato soup
1 can cream of chicken soup
1 1/2 cups frozen mixed vegetables

Place one pie crust in a pie dish.
In a bowl mix chopped chicken, soups and frozen mixed vegetables.
Pour pot pie mixture into the prepared pie crust.
Cover the pot pie with the remaining pie crust.
Bake at 350 for 45 minutes or until done.

This is the one that I use and it works really well. It freezes well too. I use the whole chickens that you buy from the store and it is barely any work at all then!! I double it and make 2 pies one for that night and one for freezing. Good luck!