Thanks! These were definitely better looking than those on allrecipes.
I think I'm either going to try this one:
Garlic Butter and Brie Chicken
Recipe #115373 | 40 min | 10 min prep
By: Sussan
Apr 5, 2005
SERVES 2
Ingredients
2 chicken breast fillets, trimmed
4 tablespoons garlic butter
30 g brie cheese, sliced
1 cup cornflake crumbs or breadcrumbs
Directions
- Turn oven on to around 200 degrees celsius.
- Line baking tray with baking paper.
- Make approx 3 inch cut in thick side of chicken fillets to make a pocket, but don't cut right through.
- Fill pockets with brie.
- Pour breadcrumbs/cornflake crumbs onto a plate.
- Roll chicken in crumbs until coated - it doesn't have to be perfect, a few missed bits won't hurt.
- Place crumbed chicken onto baking paper on baking tray.
- Put 4 teaspoons of garlic butter onto each chicken fillet, or more if you like.
- Bake for 20 - 30 minutes, depending on the thickness of the fillets.
OR
Brie Topped Dijon Chicken Breasts
Recipe #168266 | 30 min | 10 min prep
By: ~Leslie~
May 16, 2006
SERVES 6
Ingredients
Honey Dijon Sauce
1/3 cup honey
3 tablespoons Dijon mustard
3 tablespoons meaux mustard
Chicken
1/4 cup Dijon mustard
1 tablespoon lemon juice
1 egg, beaten
1/4 teaspoon ground black pepper
6 boneless skinless chicken breast halves
2/3 cup fine dry breadcrumb
1/4 cup butter
6 ounces canadian brie cheese
Directions
- Preheat oven to 350 degrees.
- Combine Dijon mustard, lemon juice, egg and pepper.
- Brush chicken with mustard mixture.
- Coat with bread-crumbs.
- Melt butter in large frypan.
- Sauté chicken until golden on both sides.
- Place on baking sheet.
- Cut Brie cheese into thin slices.
- Place on top of chicken.
- Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through.
- To serve, mix Honey Dijon Sauce and spoon over each chicken breast.
As soon as I make one/both of these, I'll post how it/they turned out. If anyone makes one before I do, let me know how it turned out!
