focusondisney
DIS Legend
- Joined
- May 7, 2009
- Messages
- 16,857
I love the small plate stuffed mushrooms & chicken piccata. Can't get enough of the brown bread. And the Godiva Chocolate Cheesecake. Yummy!
Fettuccine with chicken and sun dried tomatoes.
Chicken Parmigiana. In Italian it's pollo alla Parmigiana.
http://splicetoday.com/consume/the-wal-mart-of-fine-dining
The Cheesecake in my town is right next to a movie theater. The next closest one is also right next to a movie theater. The closest one after that is right next to the aquarium. Anecdotal evidence from friends around the country has led me to believe this is a trend. There needs to be a distraction nearby that can occupy upwards of three hours, since thats more or less the average waiting time to get a table at the restaurant. Three hours. I have seen it with my own eyes on several occasions. Were not talking about Dorsia here; were talking about Cheesecake.
A standard Factory experience proceeds something like this: First, you have to choose at least two nearby restaurant backup plans because your first backup is usually filled up with the first batch of rejects from The Factory. Picking one restaurant is often difficult enough, but three is usually impossible.
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Lets pause here for a moment. Who cares, right? But heres the thing: The Factory may not have a food-based identity, but it does have an identity. The Cheesecake Factory has sold itself as a pseudo-exclusive fine dining restaurant for the middle class. It is high culture for the middle and lower class and acceptable kitsch for the upper class. It isnt $40-an-entrée kind of place, but it is a bit expensive.
Their reputation is based on having three-hour waits and that is it. This isnt a wolf parading around in sheeps clothingits a wolf parading around in lions clothing. The Factory is essentially an everything-under-one-roof-beat-out-mom-and-pop-store Wal-Mart for people who often look down on Wal-Mart. It offers bogus exclusivity: if you wait long enough or time your visit just right, youll get in and prove youre smarter than everyone else.
What troubles me about The Factory isnt its ability to occupy multiple spaces on the social strataits the particularly manipulative way theyve done it. Its not a 10-table boutique restaurant in Soho, its a massive countrywide chain that presents faux-exclusivity and plays on peoples anxieties and stereotypes about acceptance, class, and being cool. Half of the people in the restaurant, those that are maybe a bit nervous that theyd never fit in at the local chic upscale steakhouse, get to pretend theyre getting that fancy vibe while the other half of the restaurant is quietly mocking them from the privacy of their mammoth booths. The Cheesecake Factory dining experience has become a subtle exercise in class/dining relations and appearing either cultured or uncultured depending on what youd rather be. It forces you to choose which side of society you embody with the way you react to your dining choice.
My daughter likes the place so I take her there when she is in town. But to me the food taste like slop, there is nothing there other than the cheesecake that I have cared for.
But then again I don't care for T-Rex or Rainforest Cafe but many think the food at those places is the best.
I love their SKINNY menu!!!
Their FLATBREAD pizzas on the SM are AWESOME!!!
I think I'm the only person in the world that doesn't like the Cheesecake Factory. We have one about five minutes away and we went a few times when it opened. Long waits for a prettier Applebee's ! And it was so expensive! We have tons of choices in my area so I never get why people wait hours sometimes even two hours to eat there .
I think I'm the only person in the world that doesn't like the Cheesecake Factory. We have one about five minutes away and we went a few times when it opened. Long waits for a prettier Applebee's ! And it was so expensive! We have tons of choices in my area so I never get why people wait hours sometimes even two hours to eat there .