First, do I have to figure out exactly how much each meal will cost down to picking the entree and dessert each person would order to get the true analysis right or can I estimate? Here is our situation, I am planning to book a room only reservation for next year and am hoping for either an AP discount or will book a package if that's the best deal at the time.
Our party will be my sister and her 4 kids (7,5,2,1) and myself for an 8 night trip. If we did a package and got DDP our costs would be approx. $1220 because we would automatically have tips added. We would only do DDP, not QS, because she wants to be able to feed her two little ones for "free" at a TS meal once a day and limit her OOP costs for them.
I estimated OOP at $120 per table service, $45 per counter service & $130 for snacks to equal $1450. If we paid OOP we would try to shave that down some.
I estimated TIW at $96/TS, didn't discount CS, +$130/snacks, +$75 for the card to equal $1333.
Even with TIW being a little higher, this is an approximation and I don't know that my sister and I will eat an entree and dessert at 8 different meals. We are not hearty eaters and considering we are going in June it may be too hot to eat too much. I just wanted to gauge opinions on whether I have to know ahead of time each meal we would eat or can you make an educated decision with just estimates.
Our party will be my sister and her 4 kids (7,5,2,1) and myself for an 8 night trip. If we did a package and got DDP our costs would be approx. $1220 because we would automatically have tips added. We would only do DDP, not QS, because she wants to be able to feed her two little ones for "free" at a TS meal once a day and limit her OOP costs for them.
I estimated OOP at $120 per table service, $45 per counter service & $130 for snacks to equal $1450. If we paid OOP we would try to shave that down some.
I estimated TIW at $96/TS, didn't discount CS, +$130/snacks, +$75 for the card to equal $1333.
Even with TIW being a little higher, this is an approximation and I don't know that my sister and I will eat an entree and dessert at 8 different meals. We are not hearty eaters and considering we are going in June it may be too hot to eat too much. I just wanted to gauge opinions on whether I have to know ahead of time each meal we would eat or can you make an educated decision with just estimates.