Day 6
This day was an altogether more leisurely affair. We had nowhere to be until
10:30 so we had a well deserved lie in. As we had a Champagne Brunch booked that day and as this was a multi-course affair, we passed on breakfast. We got up at around
9:30 and got ready slowly. We had a wander around the ship, which felt surprisingly empty for a sea day. Looks like we were not the only people who felt a lie in was in order. Just before
10:30, we headed up to the Viking Crown Lounge, where the Cruise Critic Meet and Mingle was taking place. This was a new experience for me as Cruise Critic is not very active as far as
Disney Cruise Line is concerned. It was nice to meet some of the people that I had been chatting with online since we booked this cruise. They had set up some coffee, juice and pastries and various members of the cruise director’s staff were in attendance. We were each given a raffle ticket as we came in. We both had a cup of coffee. Graham found himself a seat with a view and I joined the rest of the group. We were each given a notebook with a pencil on a lanyard that has the
Royal Caribbean logo on it. A member of the cruise director’s staff welcomed us and then the raffle was drawn. Some of the prizes were Royal Caribbean logo items and others were Cruise Critic logo items. My number was drawn for the last prize, which was a bottle of champagne. In the end this came home with us and we enjoyed this on New Year’s Eve to toast in the New Year. This was actually rather nice.
Once the raffle had been drawn, we had to rush off. The champagne brunch that we had booked for that day included a galley tour . We had expected that this would start around noon and this is what he had been told when we booked this. However, the previous evening we had an invite in our cabin stating that we needed to meet on deck 5 outside the King and I dining room
at 11:00. I quickly took our goodies to the cabin and sent Graham ahead. I was still not the last person to arrive. There had been some confusion and not everybody had received the invite. So some people arrived late and others could not make it to the galley tour at all as they had other stuff booked at the same time. So they ended up rescheduling those people for the next day. This worked in our favour. We ended up with quite a small group.
We started off on the top floor for the dining room and our guide explained to us what galley does what. The upstairs galley caters to the Chef’s Table, which is on that floor as well as room service and the crew mess. However, they were getting ready for a galley brunch, which was also offered that day. We had a quick peak at the upstairs galley and then headed downstairs. There we had a closer look at the different areas that make up the galley. I was quite surprised when we were told that all the food for both floors of the main dining room was cooked there and then taken upstairs. This seemed to be a strange way of doing things. It was fascinating seeing all the different area. This galley was very different from the one on the Disney Wonder. However, like on the Disney Wonder, they have pictures of each dish to make sure that the presentation is consistent. We also learned that you could see how senior a member of staff in the kitchen is by the colour of the scarf they wear. The area of the galley that fascinated me the most was the wine cellar.
When we finished our galley tour, we exited through the dining room on deck 4. I kept back a little bit to take some photos of the dining room. We still had some time before we needed to be at Chops for our brunch. We went to get some fresh air and then we headed back up to the Viking Crown Lounge as Chops is next to this. The Cruise Critic Meet and Mingle was over, but most people from this were still there, but had moved to the opposite side of the Viking Crown Lounge. So we joined them until it was time to check in for brunch.
When we checked in, we were given a glass of champagne and then we were escorted to our table. We opted to sit near a window, but the blinds were partially down as the sun was shining straight at those windows. We still had a bit of a view through the slats of blinds. Our server came to introduce himself. He brought some bread and the menus. This was a five-course affair with the first three courses and the dessert being set and three choices for the main course. Graham went with all 5 courses. I omitted the soup course, which was a clam chowder, as I do not eat seafood. Graham had this and enjoyed it. For two of the other courses I asked for some omissions. The first course consisted of crusted red skin potatoes with caviar and lemon sour cream. I asked for the caviar to be left off and this was a lovely light and refreshing way to start the meal. Graham then had his clam chowder, which he seemed to enjoy very much. The next course was an antipasti platter, which came with grilled vegetables, salami, prosciutto, marinated olives, Grissini breadsticks and anchovies. I asked for the anchovies to be left off and again, this was very tasty. For our main course, we both went with the 8 oz. grilled ribeye steak “Café de Paris” with O’Brien potatoes and assorted vegetables. We figured that if we have brunch at a steak house, we should have steak. The steak did not disappoint. It was very flavourful and tender. We had a glass of White Zinfandel with our main course. By then, we were pretty full. However, we still had dessert to come, which was warm apple pudding with vanilla ice cream and cinnamon tuilles, which was also very nice. We had a coffee with dessert and at some point between the main course and dessert; we were offered another glass of champagne, which we happily accepted. It was a very nice meal.
Once we had finished our meal and paid, we briefly went back to our cabin to pick up some stuff and then we headed down to deck 4. When we got there, the sun was shining where we were sitting. I found myself a chair and settled down. Unfortunately at some stage we had to change course as Iran was kind of in the way. When we changed direction, the sun no longer was on our side. I also have to say that the chairs they have on deck 4 on the Splendour are nowhere near as comfortable as the loungers they have on deck 4 on the Magic and the Wonder. So I decided to go inside for a bit. When I came back out, it had got very busy and there were no spare chairs. I went to where Graham was sitting. I went to sit on the floor and I was quite happy there. However, a member of crew came by and saw me sitting there and he made it his business to find me a chair. I quickly went up to the pool deck to get myself a towel, as I was feeling quite chilly. Normally I always bring my fleece blanket with sleeves when I am travelling, but for some reason I had left it at home this time. Still, once I was wrapped up in a towel, I was pretty happy. We stayed out there until the sun went down.