They upscaled their menu and the quality of their food. A waitress told us that they had done a survey and they were compared to Applebee's and the bigwigs didn't like that.
So they went upscale..prime and higher cuts of meat. And of course higher prices to go with!!
I only went once...when I was 16 in San Fran. My friends grandparents took me, and it was the nicest place I had ever been...had crab legs for the first time
I'd love to go back!!
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