There is also 1900 Park Fare at the Grand Floridian... Here is the info on that
Dress Code Resort Casual (Reminder: shirt and shoes required)
Reservations Reservations Strongly Suggested -call (407) WDW-DINE (407) 939-3463
Special Dietary Requests Allergy Hotline: 407-824-2634
Cuisine Types American breakfast and dinner fare
Description A festive dining room features a turn-of-the-century organ, Big Bertha, playing Disney tunes.
Location Ground Floor Disneys Grand Floridian Resort & Spa
Type of Service
Breakfast Buffet: 8:00am - 11:30am
Dinner Buffet: 4:30pm - 8:30pm
Price effective 12/1/05: Prices subject to change without notice
Breakfast Buffet:
$18.99-Guest ages 10and up
$10.99-Guest ages 3-9
Dinner Buffet:
$28.99-Guest ages 10and up
$13.99-Guest ages 3-9
Price includes non-specialty, non-alcoholic drinks such as sodas, coffee, tea, iced tea, lemonade, punch, milk
Characters/Entertainment
Characters subject to change without notice
Breakfast:"Supercalifragilistic Breakfast"
Mary Poppins
Alice in Wonderland
Mad Hatter
Dinner: "Cinderella's Gala Feast"
Cinderella
Friends that may appear and will rotate:
Fairy Godmother
Suzy Mouse
Perla Mouse
Prince Charming
Menu Highlights
Menus Subject to Change
BREAKFAST
Breads and Pastries
Assorted Sliced Breads, Croissants, English Muffins, and Bagels
Pecan Sticky Bun, Strawberry and Apple Turnovers, Cheese Danish,
Apple, Granola and Blueberry Muffins, Cream Cheese, Strawberry Jam, Grape Jelly
Cold Buffet
Flavored Yogurts, Fresh Fruits, Cottage Cheese, Stewed Plums,
Chilled Strawberry Soup,Assortment of Cereals, House-made Granola
Peaches, Pears, Applesauce, Jell-O, Rice Krispie Treats,Edys Soft Serve Ice Cream with an array of toppings
Hot Buffet Features
Chefs preparation of custom Eggs and build your own Omelets
Bacon, Sausage Links, Carved Ham, Scrambled Eggs, Cheese Blintz, Strawberry Melba, Apple Cobbler, Bread Pudding with Vanilla Sauce, Corned Beef Hash, Southwestern Scramble Mini-Blueberry Pancakes, Mickey Shaped Waffles, Country-Style Biscuits & Gravy, Grits and Oatmeal
Childrens Corner
Mini-Pancakes, Mickey Shaped Waffles, Bacon, Sausage,
Shredded triangle Potatoes, Scrambled Eggs
DINNER
Chefs selections from the following:
Starters
Caesar Salad, Spring Mixed Greens with an array of toppings
Bleu Cheese Dressing, Vinaigrette, Ranch, Thousand Island,
Broccoli Salad with Cashews, Greek Salad, Madori Fruit Salad
Watermelon, Apple Sauce, Tomato Mozzarella Salad, Pasta Salad,Asian Salad, Tortellini Pasta Salad, Peel and Eat Shrimp
Soups
Cream of Mushroom, Tomato Florentine, Cream Of Asparagus and Chilled Strawberry
Accompaniments
Sweet Potato and Red Bliss Mashed Potato, Gravy, Parmesan Mashed Potato, Carrot and Broccoli Medley, Sautéed Squash with Chives, Niblet Corn
Entrées
Chefs Feature of freshly prepared Pastas
Roasted Prime Rib of Beef with Natural Jus
Mojo Marinated Turkey Breast
Salmon with a Caper Butter Sauce
Curry Chicken with Israeli Couscous
Apple Chutney Stuffed Pork Loin with an Apple Glaze
Portobello Raviolis with a Pesto Cream
Mussels in a Ginger Broth
Salmon with a Dill Cream Sauce
Chicken Marsala
Tri colored Cheese Tortellinis
Italian Sausage with Peppers
Chorizo Stuffed Pork Loin with an a Mango Barbecue Sauce
Vegetable Egg Rolls with Tangy Duck Sauce
Bauernwurst and Sauerkraut
Mussels in a Tomato Basil Sauce
Childrens Corner
Chicken Nuggets, Cheese and Macaroni, Mini Corn Dogs,
Pasta Marinara, Peanut Butter and Jelly Sandwiches, Niblet Corn,
Cheese Pizza, and Fresh Vegetables
Desserts
Apple Cobbler, Bread Pudding with Vanilla Sauce,
Brownies, Key Lime Tarts, Linzer Torte, Rice Krispie Treats,
Chocolate Chip Cookies, Lemon Cheesecake Tart, and
Edys Soft Serve Ice Cream with an array of topping