franandaj
I'm so happy, I could BOUNCE!
- Joined
- Nov 15, 2009
- Messages
- 37,723
I know that I'm updating at lightning speed, but I need to wrap this thing up because at the end of the week, I'm off on another adventure. Our last one until the place is cleaned out. So bear with me. The final update is already written and I may post it while we're on the trip along with a link to the next trip report.
Day 9
Thank goodness our vacation was starting to slow down at this point. I'm not even sure what time I woke up, but I certainly didn't bounce out of bed. When I started “mentally packing” the day before, I had already decided to pack up two of our suitcases on this day so that we were almost halfway done and wouldn't have to do it all on the last day.
I knew that I could pack up our formal outfits, and really we only needed two days worth of clothes to wear.
There was a load of laundry in the machine and it had finished it's wash cycle, but I had to take out the items we wanted to hang dry and start it on the drying cycle. I did that first thing even before getting dressed, when I went out into the Living Room/Kitchen, I saw this sad sight.

Laundry underway, I started coffee. Armed with my coffee, and having eventually gotten dressed, I pulled out the first suitcase. I filled it up pretty quickly and started on the second one.
We had a ton of leftovers and the night before we decided that the best option would be to put them in baggies and freeze them. Then we would pick up one of the insulated Disney totes that they were offering for a “deal” with a purchase of $X. Since we were actually leaving the room the night before we had to check out, we had the room all the way up until we would leave. That way we could toss everything in the tote as we went to catch the Tragic Express and it might stay cold for the trip home. So I began to pack up the leftovers in baggies. I ate a little bit of the chicken leftovers from France and it was still really good. It was about this time that I started to hassle Fran to get up out of bed.
We had received another message on our voicemail (besides the one from the server) the night before. It was from the BCV staff notifying us that there would be a power shutdown between 11:30AM and 2PM. It was 10:30 and about time for her to get going. Besides we had a lunch reservation at 1PM.
When she was dressed and came out to the living room she noticed there was a message on the machine. It was telling us that the Villas would be unaffected by the power outage, so we could relax.
The dryer finished up and I checked it, most everything was dry so I took out everything that was done and started the last couple items back up again. About half an hour later I realized that I had started them washing again as opposed to drying.
I had wanted to leave at 12:15 so we could check into lunch in plenty of time. But due to an urgent need to purchase tickets for Game of Thrones In Concert for next March, we didn't end up leaving until 20 to one. Ah! So it was this day, not the one previously mentioned.
Upon check in we were sent to the bar to claim our welcome glass of Cava and then we were to wait for everyone to arrive. In hindsight it was good we weren't early as we had to stand the entire time until we were seated for the lunch. You can see how pleased Fran is with that.

We stood in the bar and waited while they set up the room.


The wines were pre poured and they were placed on a menu so that we could see each course and the wine that would accompany it.

Our first dish was Rock Shrimp with garlic, corn, and tomatoes. It was fantastic! I ate every little piece of shrimp and it was so tasty!


I was a little concerned about the next dish.
I’ve had bad reactions to Eggplant, but I’ve also learned that when you have an allergy to something in the dishes, they completely swap it out with something else, or even worse, just omit the entire thing from your plate. I was hoping that I could just pick around the Eggplant and still enjoy the tuna. I noticed that for people who didn’t get this dish, they were given something off the regular menu that didn’t look nearly as good as the tuna.

I was right, I couldn’t even find any Eggplant on the plate.

Next was our lamb course paired with the red wine.

The lamb itself was fantastic, but I loved the saffron risotto as well. This meal was turning out to be quite a good value. Portions were large and again I was starting to get full. I believe that I took one of these chops home.

For dessert we were served a Moscatel Wine and Chocolate Baklava. I’m sure that it’s not at all traditional, but it was great!

We still had some little coupons to use up and I decided to have another Kahluatini.

Fran got a couple donuts to have in the room.


She wanted to check out some shops and could tell I was sort of fading so she suggested I go back to the room and she would catch up to me there. This was around 3:30PM or so and I crawled right into bed. She texted me that she was going to go to Mouse Gears and I said that was fine. After that, I'm pretty sure that I went out like a light. She came back around 5PM and laid down for a nap as well.
We had a 7:20 reservation at the Brown Derby that I had made the night before. We were going to eat quickly and then go out and try to catch the fireworks. Pam was going to join us after she finished some personal business. Originally our plan was to leave at 6PM and try to get into the restaurant early, but Pam didn't finish until later and said she would just barely make it by 7:20. So we decided to take our time and didn't leave the room until maybe 6:30 or so. When we got to the dock for the Friendship boat we had just missed one, so we waited. The next one that came could only take one ECV, so we decided to wait for the next one. It was still before 7PM, so we had a little time. When the next boat arrived, they had two ECVs and said we could wait for the next boat. By this time it was after 7PM, and we realized that we would never make it to the reservation on time.
Pam and I were texting alternate plans and she was fine to come to the resort so I opened the app and found an ADR at the Trattoria, but since I had a conflicting reservation the only thing I could do was call the dining number to see about changing it. They were able to get us in at 8:35, but couldn't stop the no show charge on my credit card. However they assured me that if I called back the next day they would be happy to put a reversal on it because of transportation difficulties.
We met Pam in the lobby and headed to the Boardwalk.
We.had wanted to check out the Abracadabar and since we still had some time before our reservation this would be perfect. There were three seats in the back and I snagged them. The menu isn’t all that easy to read, but I gave it a shot.

The bar was cool, but I know that I won’t wait a ton to have a drink there, Trader Sam’s is much more fun!

Fran and I each got the Conjurita. When the waitress brought the drink it was purple.

Then she poured it into the shaker cup and poured it back in the glass. It was pink.

Pam got the Magic Mirror.

We checked in at the Trattoria and they told us that they were running right on time, meaning our table wouldn't be ready for another 10-15 minutes. We worked on our drinks and were seated at 8:35.
Pam was happy to find out that they had an extensive menu for dietary requirements. There were plenty of choices available, plus we had arrived on the first day that they unveiled a new menu.

We split the Calamari amongst the three of us. Fran and I split the Caprese salad, this time they made it with yellow tomatoes, but it was still just as delicious! The fresh made mozzarella was just as delicious as before.

Pam ordered the carbonara pasta with gluten free pasta and no bacon or onions. Sorry no pictures.
Fran and I ordered the wild mushroom pizza with bechamel.

Our meal here was just a tasty as the week before! However when it came to dessert we had learned a thing or two. We declined dessert from their menu as we had other plans.
Once we paid the check, we headed next door to the Ample Hills Creamery which gave us much more bag for our bucks.




Fran got two scoops in the cup Sally Sells Seashells which is Fresh and Fluffy Orange Marshmallow Ice Cream with house made Salty Chocolate Sea Shells and ooey gooey buttercake ice cream.

I got the peppermint patty ice cream in an oreo cookie cone.

Pam got a cup of ice cream, but I didn’t get a picture. We ate our ice cream as we walked back around from the Boardwalk to the Beach Club. Once we got back to the BCV we said our goodbyes.
Day 9
Thank goodness our vacation was starting to slow down at this point. I'm not even sure what time I woke up, but I certainly didn't bounce out of bed. When I started “mentally packing” the day before, I had already decided to pack up two of our suitcases on this day so that we were almost halfway done and wouldn't have to do it all on the last day.
I knew that I could pack up our formal outfits, and really we only needed two days worth of clothes to wear.
There was a load of laundry in the machine and it had finished it's wash cycle, but I had to take out the items we wanted to hang dry and start it on the drying cycle. I did that first thing even before getting dressed, when I went out into the Living Room/Kitchen, I saw this sad sight.

Laundry underway, I started coffee. Armed with my coffee, and having eventually gotten dressed, I pulled out the first suitcase. I filled it up pretty quickly and started on the second one.
We had a ton of leftovers and the night before we decided that the best option would be to put them in baggies and freeze them. Then we would pick up one of the insulated Disney totes that they were offering for a “deal” with a purchase of $X. Since we were actually leaving the room the night before we had to check out, we had the room all the way up until we would leave. That way we could toss everything in the tote as we went to catch the Tragic Express and it might stay cold for the trip home. So I began to pack up the leftovers in baggies. I ate a little bit of the chicken leftovers from France and it was still really good. It was about this time that I started to hassle Fran to get up out of bed.
We had received another message on our voicemail (besides the one from the server) the night before. It was from the BCV staff notifying us that there would be a power shutdown between 11:30AM and 2PM. It was 10:30 and about time for her to get going. Besides we had a lunch reservation at 1PM.
When she was dressed and came out to the living room she noticed there was a message on the machine. It was telling us that the Villas would be unaffected by the power outage, so we could relax.
The dryer finished up and I checked it, most everything was dry so I took out everything that was done and started the last couple items back up again. About half an hour later I realized that I had started them washing again as opposed to drying.

I had wanted to leave at 12:15 so we could check into lunch in plenty of time. But due to an urgent need to purchase tickets for Game of Thrones In Concert for next March, we didn't end up leaving until 20 to one. Ah! So it was this day, not the one previously mentioned.
Upon check in we were sent to the bar to claim our welcome glass of Cava and then we were to wait for everyone to arrive. In hindsight it was good we weren't early as we had to stand the entire time until we were seated for the lunch. You can see how pleased Fran is with that.

We stood in the bar and waited while they set up the room.


The wines were pre poured and they were placed on a menu so that we could see each course and the wine that would accompany it.

Our first dish was Rock Shrimp with garlic, corn, and tomatoes. It was fantastic! I ate every little piece of shrimp and it was so tasty!


I was a little concerned about the next dish.

I’ve had bad reactions to Eggplant, but I’ve also learned that when you have an allergy to something in the dishes, they completely swap it out with something else, or even worse, just omit the entire thing from your plate. I was hoping that I could just pick around the Eggplant and still enjoy the tuna. I noticed that for people who didn’t get this dish, they were given something off the regular menu that didn’t look nearly as good as the tuna.

I was right, I couldn’t even find any Eggplant on the plate.

Next was our lamb course paired with the red wine.

The lamb itself was fantastic, but I loved the saffron risotto as well. This meal was turning out to be quite a good value. Portions were large and again I was starting to get full. I believe that I took one of these chops home.

For dessert we were served a Moscatel Wine and Chocolate Baklava. I’m sure that it’s not at all traditional, but it was great!

We still had some little coupons to use up and I decided to have another Kahluatini.

Fran got a couple donuts to have in the room.


She wanted to check out some shops and could tell I was sort of fading so she suggested I go back to the room and she would catch up to me there. This was around 3:30PM or so and I crawled right into bed. She texted me that she was going to go to Mouse Gears and I said that was fine. After that, I'm pretty sure that I went out like a light. She came back around 5PM and laid down for a nap as well.
We had a 7:20 reservation at the Brown Derby that I had made the night before. We were going to eat quickly and then go out and try to catch the fireworks. Pam was going to join us after she finished some personal business. Originally our plan was to leave at 6PM and try to get into the restaurant early, but Pam didn't finish until later and said she would just barely make it by 7:20. So we decided to take our time and didn't leave the room until maybe 6:30 or so. When we got to the dock for the Friendship boat we had just missed one, so we waited. The next one that came could only take one ECV, so we decided to wait for the next one. It was still before 7PM, so we had a little time. When the next boat arrived, they had two ECVs and said we could wait for the next boat. By this time it was after 7PM, and we realized that we would never make it to the reservation on time.
Pam and I were texting alternate plans and she was fine to come to the resort so I opened the app and found an ADR at the Trattoria, but since I had a conflicting reservation the only thing I could do was call the dining number to see about changing it. They were able to get us in at 8:35, but couldn't stop the no show charge on my credit card. However they assured me that if I called back the next day they would be happy to put a reversal on it because of transportation difficulties.
We met Pam in the lobby and headed to the Boardwalk.
We.had wanted to check out the Abracadabar and since we still had some time before our reservation this would be perfect. There were three seats in the back and I snagged them. The menu isn’t all that easy to read, but I gave it a shot.

The bar was cool, but I know that I won’t wait a ton to have a drink there, Trader Sam’s is much more fun!

Fran and I each got the Conjurita. When the waitress brought the drink it was purple.

Then she poured it into the shaker cup and poured it back in the glass. It was pink.

Pam got the Magic Mirror.

We checked in at the Trattoria and they told us that they were running right on time, meaning our table wouldn't be ready for another 10-15 minutes. We worked on our drinks and were seated at 8:35.
Pam was happy to find out that they had an extensive menu for dietary requirements. There were plenty of choices available, plus we had arrived on the first day that they unveiled a new menu.

We split the Calamari amongst the three of us. Fran and I split the Caprese salad, this time they made it with yellow tomatoes, but it was still just as delicious! The fresh made mozzarella was just as delicious as before.

Pam ordered the carbonara pasta with gluten free pasta and no bacon or onions. Sorry no pictures.
Fran and I ordered the wild mushroom pizza with bechamel.

Our meal here was just a tasty as the week before! However when it came to dessert we had learned a thing or two. We declined dessert from their menu as we had other plans.
Once we paid the check, we headed next door to the Ample Hills Creamery which gave us much more bag for our bucks.




Fran got two scoops in the cup Sally Sells Seashells which is Fresh and Fluffy Orange Marshmallow Ice Cream with house made Salty Chocolate Sea Shells and ooey gooey buttercake ice cream.

I got the peppermint patty ice cream in an oreo cookie cone.

Pam got a cup of ice cream, but I didn’t get a picture. We ate our ice cream as we walked back around from the Boardwalk to the Beach Club. Once we got back to the BCV we said our goodbyes.