More people need to recognize this.
I still constantly see arguments being made locally and nationally to open up the economy. Well, restaurants have been open, at least for take out and outdoor dining, for some time almost everywhere. And, in my area, restaurants can't even get outdoor dining at capacity during what would be peak days/hours. People are just choosing not to eat out, NOT because the government is telling them they cannot. (Unless people somehow bizarrely value indoor dining over patio/outdoor dining so much so that they just rather not go out to eat). Every time a business closes, this is the misinformed comment I usually see on my NextDoor and FB. Just....unbelievable.
There's a mixture of that in my area but some places have no problems. Chili's for instance in my direct area was NEVER packed before COVID. We went in there and they had tables blocked off for social distancing but the amount of people inside was really no more no less than before. I just don't know how they survive but they do.
We've actually run into situations where the outdoor dining wasn't open not because of interest level (as in people do actually want to eat out there) but related to staffing problems. More than a month ago we went to Cheesecake Factory for dessert. We wanted outdoor dining, we go in and they say they aren't seating there. I ask if it's because they are short staffed and the girl got an attitude but said "no it's because it's muggy out". Listen I've lived here my whole dang life no place in this area closes their patio dining during the summer because it's muggy out

. If that was the reasoning no place during the summer would be open. Then she said it was because of the rain earlier in the day. The rain had ended like 7 hours prior. It was really just staffing issues and it's something other places have run into. The wait, due to the tables having to be sat apart, for inside was 1 hour 45 mins. We wanted to eat outside so we just left and went to another place that had outdoor seating for dessert. We've eaten several times outside (mostly dessert) for this local steakhouse, 1 time they weren't seating outside and at least admitted it was staffing issues that night. The last time we went they reopened the patio they had just closed 15mins before we got there for us to sit outside (it was about an hour before close).
We've been to places where hardly anyone was inside with most choosing outside dining.
Other places are def. hurting on getting people in, I know one of my main things I look for is outdoor seating as much as possible and not every place has that and not every place is in an area here that has temporarily allowed parklettes/taking up parking spaces nor have every place taken up the offer to do that even if they are located in an area that allows for that.
I've seen fast food closures in higher than I expected numbers. A BK closed, an Arby's closed, a Taco Bueno closed, a Subway inside a
Walmart closed, etc. I think with those it was a combination of profit margins too close, staffing issues, customer service, and more.