We ate there January 2004...it didn't really leave a lasting impression one way or the other. It wasn't horrible, but not good enough to lick the plate either. Matter of fact, I don't think I finished my meal which, for me, is a very rare occurrence! The only really negative thing I can remember was the key lime pie had a graham cracker crust and they used creme fresh instead of whipped cream. The view is quite amazing though...maybe a better lunch spot than dinner.