The only seafood that they have are peel and eat shrimp, clam chowder, steamed clams and mussels, fried talapia and sometimes salmon. There is a lot more "regular" food. We have always enjoyed it but the last 2 times it was of its mark..the food was cold and dried out, we had 5:30 first seating ressies and watched the people put the food out at 5pm...no wonder why it was cold and dry.
I love the salad bar, huge selection. The roasted chicken and BBQ ribs are fantastic! We are going back in Oct but have 6:30 reservations so hopefully it will be great!