TinkerBelled
DIS Veteran
- Joined
- Jun 20, 2011
- Messages
- 938
A quick question: is there the option of providing an alcoholic punch, bought by the bowl? Many catering menus have this as a quite a cheap option, as they can brew something pretty weak (mostly fruit juice with a little prosecco, rum, or white wine thrown in). If so, perhaps they could do an open bar for the cocktail hour and punch for the party?
Otherwise, open bar for the cocktail hour and a couple tickets for dinner sounds like the best option: if people want to sip socially, it's on the bride and groom; if they want to get sauced, it's on them.
For brides and grooms who haven't picked a venue yet, one of the great perks of a non-traditional space is that you can provide the liquor at your own cost. We did liquor, bubbles, wine, and three kegs of beer, for 150 people, at under $1,500, which is pretty remarkable. (In retrospect, we would have bought another ten bottles of bourbon and cut it down to one keg--turns out we had a boozy, not beery, crowd...)
Otherwise, open bar for the cocktail hour and a couple tickets for dinner sounds like the best option: if people want to sip socially, it's on the bride and groom; if they want to get sauced, it's on them.
For brides and grooms who haven't picked a venue yet, one of the great perks of a non-traditional space is that you can provide the liquor at your own cost. We did liquor, bubbles, wine, and three kegs of beer, for 150 people, at under $1,500, which is pretty remarkable. (In retrospect, we would have bought another ten bottles of bourbon and cut it down to one keg--turns out we had a boozy, not beery, crowd...)