We live in the South, where Cracker Barrels are a big Mainstay. 'MOST' of the time, they are GREAT!!!
I second the delicious Chicken Strips (very good breaded chicken tenders!) The Hash Brown Casserole.... The large Salads.... etc. Breakfast is almost always great! Try the baked velveeta'style macaroni and cheese too. Many of the desserts , as mentioned, are wonderful.... And, if they have the promotional Chocolate Coca Cola Cake and you do not try it, you are insane... That stuff is AWESOME! Completely decadant!!! Served warm with fresh Breyers vanilla bean ice cream.
Ohhhh Yeah... About the 'gravy' comments... NO, they do not put gravy on their foods.... They even ask when you order whether you want gravy on your mashed potatos... And, you DO!!! They use the good beef gravy from the beef roast.. it is excellent! I always say, plenty of gravy please!
You can see that there are a few posters who say 'these restaurants are AWFUL' and I really think, as with many other restaurants, the individual restaurant can be hit-or-miss.
Here is one thought... I think that as with most 'regional' type foods, it can take somebody familiar, ( ie. from that region) to do-it-right. Give somebody from the North a bag of Pinto beans, and you are likely to end up saying YUCK!!!! But, being from the South, I can tell you that my Moms, with fresh hot skillet cornbread and real butter, were nothing less than Get-Me-Some-More wonderful!!!

So, when new Cracker Barrell opens in the North, perhaps they do not always have it down-pat right at first????
Give them a try, ordering some of the recommended items... Then go back quite a while later and give them a second try as well !
PS: About Cracker Barrell, they take the old Southern adage "ya'll come on in and sit a spell' VERY seriously. Do not go there if you are in a hurry!
