Greetings Disney Dining Experience Members,
Come join us for a Shrimp Extravaganza! Chef Jens Dahlmann, of the Flying Fish Café, will be creating a Spring menu with wild and wonderful shrimp. Our menu will feature some gems from Louis Jadot's Burgundy collection. As an added treat, John Williams, Executive Director of the Southern Shrimp Alliance, will be joining us for an entertaining afternoon sharing a personal account of his life at sea.
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[size=+0][size=+0]Have a Magical Day![/size][/size]
[size=+0][size=+0]Quiana[/size][/size]
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[size=+0][size=+0][size=+0][size=+0][size=+0][/size][/size][/size][/size]The Flying Fish Café [/size]
Disneys BoardWalk Inn Resort
Saturday, March 25, 2006
12:00 p . m . - 2:00 p.m.
Reception
Bloody Mary Shooters with Zesty Florida Rock Shrimp and Avocado
Potato Croquettes filled with Golden Sweet Florida Rock Shrimp
Florida Gulf White Shrimp dressed in Katafi
POUILLY-FUISSÉ, LOUIS JADOT
Menu
Shrimp Bisque with warm Blue Crab Salad
MEURSAULT, LOUIS JADOT
Wood - fired Shrimp and Scallop Brochette served with
Eggplant Polenta Lasagne and a Smoked Tomato Consommé
PINOT NOIR, LOUIS JADOT
NUITS-SAINT-GEORGES, LOUIS JADOT
Vanilla Scented Panna Cotta
with a Rhubarb - Strawberry Compote
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Price is $85.00 per person, including gratuity, exclusive of tax.
For further information and reservations, please call Rosa Flores : 407-560-5703
Beginning at 9:00 a.m. on March 8th
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