Calzones.... Who else likes them?

[shep]

I Love them!!!!

 

[whirlsy]

we cheat and use frozen bread dough, one loaf makes two good sized ones. My husband loves extra sauce and I like little sauce. Im going to have to try it with ricotta though sounds yummy.

 

[Cindy B]

Briarrose--

By the time Rays delivers it, or get the gas to pick it up/use miles/gas/time.. mine is done and in the house... no use going out in the snow....


It was good! In fact there is one left... who wants it?

 

[Princess Michelle]

Mmmmmmm, Calzones are soooooo good! I like sausage and mozzarella with sauce on the side.

 

[JasonLyons]

Ill take one but I am more of a stromboli man

 

[browneyes]

I don't think I've ever had one.

I've had strombolis and I LOVE ham strombolis.

 

[TLinden16]

My family loves a special calzone I make: pepperoni, ham, and feta cheese. It's always the first one to go when I make Calzone.

Karen

 

[piratesmate]

Originally posted by pumba
Seafood Calzones.......no sauce but a light cream sauce with them and cheese of course....delcious.....

Oh, this sounds wonderful! Would you post the recipe, Pumba? I've never had a seafood one & am not sure what to put in it.

Cindy - Thanks for sharing your recipe. We're more of "stromboli people" and I never thought about making Calzones. But this way I won't need to wait until Genoa is on sale - the ingredients for calzones are things I have around more often.

Deb

 

[worm761]

thank you for the recipe!!!

 

[Cindy B]

I would guess for the seafood one, I would do it this way...


I usually would use that Louis kemp seafood, or chunks or crabmeat really whatever... light cream sauce--easy enough.. cheese... either a parmesan/or a lighter cheese... (maybe monterery jac?)


Maybe a little basil...

There you go...

I've put ham/cheese/chili/all kinds of stuff in my calzones.