We were lucky and got a 40% off code, which for us is better than the free dining since we're staying at the Poly. We'll be there for 11 nights the end of September.
So....speaking of obsessed...yesterday I was running around here asking my family "Do you want to eat here? Or here? Or here??" pointing to my list. Add to that "I have to make these reservations only THREE MONTHS from today!!!"
I am a loon.
I have a chart with each of our days, what day of the week that is (why, I don't know, because I don't CARE what day of the week it is when I'm on vacation!) and if there is a
MNSSHP that night. Then I have started to pencil in prospective reservations.
We're on the Deluxe Dining plan, so that's 33 credits between us three. (my party consists of me, my mom, and my darling daughter who will have have turned ten by then.) My little girl is THRILLED that she will be ordering off the "real" (her words) menu this time, instead of the kids. Last trip (two years ago) I had to plan all the dining around who had the most acceptable children's menus. So yay, this time none of that worrying!
Oh, also I have gone down the dining brochure, written down the names of every place that interests me as well. Some favorites are on it, like Yachtman Steakhouse, which was my FAVORITE place last trip, and Narcoossee's which ran a close second on my favorites list.
We are going to try Chefs de France our arrival day, for whatever reason I shied away from that last time. We generally don't like buffets because after reading here about seeing people walk up and eat straight out of it with their spoons, or the thought of people coughing, etc in it, will just ewwww. Our one buffet exception will be Chef Mickey's as my daughter wants to go there very much.
Generally we're not breakfast people. I have to force myself to eat breakfast here at home. My Mom isn't big on breakfast either, and my daughter usually eats cereal for breakfast. So we're going to have a big ol' box of cereal in the room with us (as well as paper bowls/plastic spoons). If my daughter wants more/bigger breakfast than that, we'll go down to Captain Cook's for her. Otherwise, we plan to eat early lunches, maybe around 11:30. We do plan to do table service lunches and table service dinners.
Places NOT on our list this time...Boma. One, the anti-buffett (okay okay, PODS) kick I am on, and two, it was unbearably loud last time we were there. Food was good, but we're skipping that one this time around. I had put 50's Prime Time on our list, but then erased it as...well, we are Southern. We have that kind of food ALL the time. I guess it's on a "maybe" list, as the atmosphere might be worth it, but food-wise (and that's what counts, right? RIGHT?) not too excited by it.
I am totally rambling. Sorry!